Description
Delicious and moist bloody red velvet cupcakes perfect for Halloween.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with liners.
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk oil, buttermilk, eggs, food coloring, and vanilla.
- Combine the wet and dry ingredients until smooth.
- Fill each cupcake liner with batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let them cool before frosting.
Notes
- Store cupcakes in an airtight container.
- Use cream cheese frosting for added flavor.
- Adjust the red food coloring for desired color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: bloody red velvet cupcakes, Halloween cupcakes, red velvet recipe