Description
A quick and easy blender salsa recipe.
Ingredients
Scale
- 4 ripe tomatoes
- 1 onion, quartered
- 2 cloves garlic
- 1 jalapeño, seeded
- 1/4 cup fresh cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Place tomatoes, onion, garlic, jalapeño, cilantro, and lime juice in a blender.
- Blend until smooth or desired consistency is reached.
- Add salt to taste and blend briefly to combine.
- Transfer to a bowl and refrigerate for at least 30 minutes before serving.
Notes
- Adjust jalapeño for desired spiciness.
- Use fresh ingredients for best flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: blender salsa, quick salsa, tomato salsa