Description
A simple and delicious blender lemon pie recipe.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a pie pan to form the crust.
- In a blender, combine sweetened condensed milk, lemon juice, lemon zest, and eggs.
- Blend until smooth.
- Pour the filling into the prepared crust.
- Bake for 20 minutes.
- Let it cool before serving.
Notes
- Chill the pie for a few hours for better texture.
- Garnish with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: blender lemon pie recipe