Oh my goodness, if you haven’t tried making a *blender lemon pie*, you are in for a treat! This pie is like a little burst of sunshine on your taste buds. It’s so refreshing, with that perfect balance of tart and sweet that makes you want to dive right in! What I love most is how quickly it comes together—just toss everything in the blender, and you’re halfway to dessert heaven! No fuss, no mess, just pure lemony goodness waiting to be devoured. Trust me, once you taste this creamy, zesty delight, you’ll want to whip it up again and again. It’s a showstopper that’s super easy to make!
Ingredients for Blender Lemon Pie
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh lemon juice (freshly squeezed is best for that zesty flavor!)
- 1 can (14 ounces) sweetened condensed milk
- 4 large eggs
- 1 tablespoon lemon zest (that’s the stuff that really amps up the citrusy goodness!)
- Powdered sugar for dusting (just a light sprinkle to make it look fancy!)
How to Prepare Blender Lemon Pie
Prepare the Crust
Let’s start with the crust because it’s the foundation of our pie! First, preheat your oven to 350°F (175°C). While that’s warming up, grab a medium bowl and mix together the graham cracker crumbs, sugar, and melted butter until everything is nicely combined. You want it to have a sandy texture that holds together when pressed. Then, take that mixture and press it firmly into the bottom of your pie pan. Make sure to create an even layer—that’s key for a great crust! Now, pop it in the oven and bake for about 8-10 minutes, or until it’s golden brown and smells heavenly. Once done, let it cool completely while you whip up the filling.
Make the Lemon Filling
Now, onto the star of the show—the lemon filling! In your blender, combine the fresh lemon juice, sweetened condensed milk, eggs, and lemon zest. Trust me, this part is so easy! Just blend it all together until the mixture is silky smooth. You really want to make sure there are no lumps because that’s what gives the pie its delightful texture. Once it’s all blended, you’ll see that beautiful, vibrant yellow color—it’s like sunshine in a blender!
Bake and Chill
Next, pour that luscious lemon filling into your cooled crust. It’s going to look so tempting! Now, bake the pie in your preheated oven for about 15-20 minutes. You’ll know it’s ready when the filling is set but still has a slight jiggle in the center. After baking, take it out and let it cool to room temperature. Then, transfer it to the refrigerator and chill for at least 2 hours. This step is crucial because it helps the flavors meld beautifully and ensures that perfect slice when it’s time to serve. Once chilled, dust with powdered sugar for that extra touch of sweetness and elegance!
Why You’ll Love This Recipe
- Super easy preparation—just blend and bake!
- Refreshing and zesty flavor that brightens any meal.
- Perfect for gatherings; it’s a crowd-pleaser every time!
- Quick bake time—ready to enjoy in under 3 hours!
- Light and creamy texture that melts in your mouth.
- Versatile dessert that can be topped with fresh fruit or whipped cream.
- Great way to use up any extra lemons you have lying around.
- Beautifully presented with a simple dusting of powdered sugar.
Tips for Success
Alright, let’s make sure your *blender lemon pie* turns out perfectly every single time! Here are my top tips to help you avoid any hiccups along the way:
- Use fresh lemons: Seriously, fresh lemon juice makes all the difference. Bottled juice just doesn’t have that vibrant zing!
- Don’t skip the chilling: Allowing the pie to chill for at least 2 hours is essential. It helps the filling set properly and enhances the flavors.
- Watch your baking time: Every oven is different, so keep an eye on your pie. It should be set but still have a slight jiggle—overbaking can lead to a rubbery texture!
- Let the crust cool: Make sure your crust is completely cool before adding the filling. If it’s warm, it can cause the filling to cook unevenly.
- Blend well: When making the filling, blend until it’s super smooth. You don’t want any lumps ruining that silky texture!
- Top it off: For a fun twist, feel free to add fresh berries or a dollop of whipped cream on top before serving. It adds a pop of color and flavor!
With these tips, you’ll be well on your way to becoming a *blender lemon pie* pro! Enjoy the process and happy baking!
Variations on Blender Lemon Pie
If you’re feeling adventurous (and trust me, I always am!), there are so many fun ways to switch up your *blender lemon pie*! Here are some of my favorite variations that’ll keep things exciting:
- Graham Cracker Alternatives: Try using crushed Oreo cookies or vanilla wafers for the crust instead of graham crackers. It adds a delicious twist and pairs beautifully with the lemon filling!
- Coconut Cream: Mix in some shredded coconut into the crust or the filling for a tropical vibe. It complements the lemon so well and adds a bit of chewiness!
- Berry Bliss: Top your finished pie with fresh berries like raspberries or blueberries. Not only does it look stunning, but the tartness of the berries pairs perfectly with the sweet and tangy lemon.
- Chocolate Drizzle: For a decadent touch, drizzle some melted chocolate over the top before serving. The rich chocolate against the zesty lemon is an unexpected delight!
- Herb Infusion: Add a hint of fresh herbs like thyme or basil to the filling for a unique flavor twist. It’s subtle but oh-so-refreshing!
- Key Lime Twist: Substitute half of the lemon juice with fresh key lime juice for a refreshing key lime pie flavor. It’s a fun way to mix it up while still keeping that citrus punch!
Feel free to get creative and combine different variations! Each twist brings its own magic to the table, making your *blender lemon pie* the star of any dessert spread. Enjoy experimenting!
Nutritional Information Disclaimer
Just a quick note about the nutritional information: it can vary based on the specific ingredients and brands you use. So, while I’ve provided some estimates, keep in mind that they’re not exact. Always feel free to adjust based on your own preferences and dietary needs! Happy baking and enjoy your delicious *blender lemon pie*!
FAQ About Blender Lemon Pie
Got questions about making the perfect *blender lemon pie*? I’ve got you covered! Here are some common queries I hear, along with my trusty answers:
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making in advance. Just follow all the steps and chill it in the fridge for up to 24 hours before serving. Just remember to dust it with powdered sugar right before you dig in!
What if I don’t have fresh lemons?
If you don’t have fresh lemons handy, you can use bottled lemon juice in a pinch. However, I highly recommend fresh lemons for that vibrant flavor. If you can, squeeze your own juice for the best results!
How do I store leftovers?
Store any leftover pie in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. But trust me, it probably won’t last that long—it’s too delicious!
Can I substitute the sweetened condensed milk?
Yes! If you want a lighter option, you can try using a mixture of cream cheese and sour cream. Just blend them together until smooth, but keep in mind it may change the texture a bit.
Is it okay to freeze this pie?
Yes, you can freeze the pie! Just wrap it tightly in plastic wrap and aluminum foil. It’ll keep well for up to a month. To enjoy, let it thaw in the fridge overnight before serving. Just remember that the texture might change slightly after freezing!
What toppings do you recommend?
Oh, the possibilities are endless! You can top your *blender lemon pie* with fresh whipped cream, a sprinkle of berries, or even some toasted coconut for a tropical twist. A few mint leaves can add a beautiful pop of color and freshness, too!
Can I use a different type of crust?
For sure! If you’re feeling adventurous, try using a cookie crust made from crushed vanilla wafers, graham crackers, or even a nut-based crust for a gluten-free option. Each will give your pie a unique flavor!
If you have any other questions or need more tips, don’t hesitate to reach out! I’m here to help you make the best *blender lemon pie* ever!
Print
Blender Lemon Pie: 7 Ways to Fall in Love with Citrus Delight
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing and zesty lemon pie made using a blender for easy preparation.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh lemon juice
- 1 can (14 ounces) sweetened condensed milk
- 4 large eggs
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture into the bottom of a pie pan to form a crust.
- Bake the crust for 8-10 minutes until golden. Remove from oven and let cool.
- In a blender, combine lemon juice, sweetened condensed milk, eggs, and lemon zest. Blend until smooth.
- Pour the lemon filling into the cooled crust.
- Bake for 15-20 minutes until set. Remove from oven and cool.
- Chill in the refrigerator for at least 2 hours before serving.
- Dust with powdered sugar before serving.
Notes
- Use fresh lemons for the best flavor.
- Store leftovers in the refrigerator.
- For a creamier texture, add whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: blender lemon pie
