Let me tell you about my absolute favorite dessert: this blender lemon pie recipe! It’s a game changer, trust me. This pie is not only super simple to whip up, but it also delivers a burst of bright, zesty lemon flavor that’s just heavenly. The best part? You can have it ready in about 30 minutes! Whether you’re hosting a gathering or just craving something sweet, this pie is sure to impress. It’s creamy, tangy, and refreshing—perfect for any occasion. So grab your blender, and let’s dive into this delightful dessert!
Ingredients for Blender Lemon Pie Recipe
Here’s what you’ll need to create this zesty, creamy delight:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 large eggs
These ingredients are super straightforward, and you might already have some of them in your pantry! Just imagine the sweet, tangy goodness you’re about to create!
How to Prepare the Blender Lemon Pie Recipe
Alright, let’s get this pie started! Follow these simple steps, and you’ll have a stunning dessert ready in no time.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures that your pie bakes evenly. While that oven is heating up, you can tackle the crust and filling!
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. I like to use a fork to mix everything together until it resembles wet sand. Then, take this mixture and press it firmly into the bottom of your pie pan. Make sure to get it nice and even—this crust is going to hold all that delicious filling!
Blend the Filling
Now, grab your trusty blender! In it, combine the sweetened condensed milk, fresh lemon juice, lemon zest, and eggs. Blend on high until everything is smooth and creamy—this should only take about 30 seconds. You’ll love the refreshing scent that fills your kitchen!
Assemble and Bake
Once your filling is blended, carefully pour it into the prepared crust. Make sure you get every last drop in there! Then, slide it into the preheated oven and bake for about 20 minutes. You’ll know it’s done when the edges are set, but the center still has a slight jiggle. Let it cool completely before serving—this allows the flavors to meld beautifully!
Tips for Success
To really elevate your blender lemon pie, here are a few tips that I swear by! First, chilling the pie for a few hours after it cools helps set the filling and gives it an even creamier texture. Trust me, it’s worth the wait! If you want to add a little extra flair, don’t hesitate to garnish with a dollop of whipped cream or some fresh lemon slices right before serving. It not only looks beautiful but adds a lovely touch of sweetness to balance the tartness of the lemon. Enjoy every bite of this deliciousness!
Nutritional Information
Here’s the scoop on the nutritional values for each slice of this delightful blender lemon pie. Keep in mind that these are estimates and can vary based on the specific ingredients you use:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 18g
- Protein: 4g
So, as you’re enjoying this pie, you can feel good knowing exactly what’s in each slice! Perfect for sharing with friends and family—or indulging all by yourself, no judgment here!
FAQ About Blender Lemon Pie Recipe
I know you might have a few questions about this delightful blender lemon pie recipe, so let’s tackle some of the most common ones!
Can I use bottled lemon juice?
While fresh lemon juice is ideal for that bright, zesty flavor, you can use bottled lemon juice in a pinch. Just keep in mind that the taste might be a bit different, but it’ll still work!
How long can I store leftovers?
If you happen to have leftovers (which is rare in my house!), you can store the pie covered in the refrigerator for up to 3 days. Just make sure it’s well-covered to keep it fresh.
Can I freeze the pie?
Yes! You can freeze the pie for up to a month. Just wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it again, let it thaw in the fridge overnight.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day ahead. Just chill it in the fridge overnight for the best texture and flavor.
Why You’ll Love This Recipe
- It comes together in just 30 minutes, making it a perfect last-minute dessert.
- Simple ingredients mean you probably have everything you need at home.
- The blender makes the preparation a breeze—less mess and easy cleanup!
- Every bite is a refreshing burst of lemony goodness that’s irresistible.
- It’s a crowd-pleaser that impresses at any gathering, from family dinners to summer parties.
- Chilling it enhances the flavors, so you can make it ahead and relax before serving.
Trust me, once you try this blender lemon pie, it’s bound to become a staple in your dessert rotation!
Serving Suggestions
To create the perfect dessert experience, I love to serve this blender lemon pie alongside some fresh berries—strawberries or blueberries are my favorites! A cup of coffee or a refreshing iced tea also pairs beautifully, adding a lovely contrast to the pie’s zesty sweetness. Enjoy your delightful spread!
Print
Blender lemon pie recipe: 30 minutes to pure bliss
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious blender lemon pie recipe.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a pie pan to form the crust.
- In a blender, combine sweetened condensed milk, lemon juice, lemon zest, and eggs.
- Blend until smooth.
- Pour the filling into the prepared crust.
- Bake for 20 minutes.
- Let it cool before serving.
Notes
- Chill the pie for a few hours for better texture.
- Garnish with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: blender lemon pie recipe
