Oh my goodness, let me tell you about these *blender cinnamon roll cheesecake bars*! Imagine the warm, gooey goodness of cinnamon rolls swirled together with the creamy decadence of cheesecake – it’s like a hug for your taste buds! I first stumbled upon this delightful combination during a lazy Sunday morning, craving something sweet yet easy to whip up. These bars are perfect for brunch, dessert, or even a cheeky midnight snack. The best part? They come together in a blender, making the process super simple and mess-free. Trust me, once you try these bars, you’ll want to have them on repeat in your kitchen. They’re not just a treat; they’re an experience! So, let’s dive in and get baking!
Ingredients List
- 2 cups cinnamon roll dough: Store-bought or homemade, this forms the base and topping of your delicious bars. If you’re using store-bought dough, just roll it out a bit to fit your baking dish.
- 16 oz cream cheese (softened): Make sure it’s at room temperature for easy blending. This gives your bars that rich, creamy texture.
- 1 cup sugar: Granulated sugar adds sweetness to balance the cinnamon flavor. Don’t skimp on this – it’s essential for that dessert vibe!
- 2 eggs: These help bind the cheesecake filling together, making it smooth and luscious.
- 1 teaspoon vanilla extract: Adds a warm, sweet flavor that complements the cinnamon and cream cheese beautifully.
- 1/2 cup sour cream: This adds a nice tanginess and creaminess to the filling, making it extra indulgent.
- 1 teaspoon ground cinnamon: This is the star of the show! It brings that cozy, comforting flavor that pairs perfectly with the cream cheese.
How to Prepare Blender Cinnamon Roll Cheesecake Bars
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking. While that’s warming up, grab a 9×13 inch baking dish and grease it well with butter or cooking spray. This will help your bars release easily once they’re baked – we don’t want any sticky situations here!
Blend the Cheesecake Mixture
Now it’s time to whip up that creamy filling! In your blender, combine the softened cream cheese, sugar, eggs, vanilla extract, sour cream, and ground cinnamon. Blend everything on medium speed for about 30-45 seconds, or until the mixture is smooth and creamy. You want it to be free of lumps, so take a moment to scrape down the sides if needed. Trust me, this creamy goodness is going to make your bars irresistible!
Assemble the Bars
With your filling ready, it’s time to layer! Start by spreading half of the cinnamon roll dough evenly in the bottom of your greased baking dish. Don’t worry about being perfect – just get it nice and even. Next, pour the luscious cheesecake mixture over this layer, spreading it out gently with a spatula. Finally, crumble the remaining cinnamon roll dough on top, creating a delightful topping. This layering is what makes each bite a delicious surprise!
Baking Instructions
Pop that dish into your preheated oven and bake for 30-35 minutes. You’ll know they’re ready when the edges are set and the center has a slight jiggle – like a perfect cheesecake should! Once baked, let them cool in the dish for about 15-20 minutes before slicing. This cooling time helps them firm up a bit more, making it easier to cut into those delightful bars. Are you ready for a sweet treat? I know I am!
Why You’ll Love This Recipe
- Super easy to prepare – just blend and bake!
- The combination of cinnamon rolls and cheesecake is a match made in dessert heaven.
- Perfect for any occasion: brunch, parties, or just a cozy night in.
- Deliciously rich and creamy with a warm cinnamon twist in every bite.
- They’re great served warm, but equally delightful chilled – you can’t go wrong!
- Make a batch ahead of time and enjoy them throughout the week.
Tips for Success
To ensure your *blender cinnamon roll cheesecake bars* turn out perfectly, here are a few pro tips! First, be sure your cream cheese is really soft – it makes a world of difference in blending smoothly. If your dough feels too sticky, lightly flour your hands when handling it; this helps with spreading and crumbling. Also, keep an eye on the baking time; every oven is different, so check for that slight jiggle in the center. Lastly, let them cool completely before slicing for the cleanest cuts. Trust me, these little details will elevate your dessert game!
Nutritional Information
These *blender cinnamon roll cheesecake bars* are not just a treat for your taste buds but also come with some nutritional insights! Each bar is approximately 280 calories, with 15g of fat, including 8g of saturated fat. You’ll also find about 4g of protein and 30g of carbohydrates, with 18g of sugar to satisfy that sweet tooth. Remember, this is an estimate, so the actual numbers may vary based on the specific ingredients you use. But hey, a little indulgence never hurt anyone, right?
FAQ Section
Can I use homemade cinnamon roll dough? Absolutely! Homemade dough will work just as well and can add a personal touch to your *blender cinnamon roll cheesecake bars*. Just make sure it’s rolled out to fit your baking dish.
What can I do if my cheesecake mixture is lumpy? If you find lumps in your mixture, don’t stress! Just blend it a bit longer or use a hand mixer to smooth it out. The key is to make sure your cream cheese is softened well to prevent lumps from the start.
Can I make these bars ahead of time? Yes, you can! These bars store beautifully in the refrigerator, and their flavors even deepen after a day. Just cover them tightly to keep them fresh.
How do I serve them? You can serve them warm or cold, both are delicious! For an extra treat, drizzle some icing on top before serving – it takes these bars to a whole new level!
Storage & Reheating Instructions
To store your *blender cinnamon roll cheesecake bars*, simply place them in an airtight container in the refrigerator. They’ll keep fresh for up to 5 days – perfect for those late-night cravings! If you want to enjoy them warm, just pop a bar in the microwave for about 10-15 seconds. But honestly, they’re just as delicious chilled! If you prefer, you can also drizzle a little icing on top after reheating for that fresh-baked feel. Enjoy every bite, whether warm or cold!
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Blender Cinnamon Roll Cheesecake Bars: 5 Irresistible Tips
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
A delicious blend of cinnamon rolls and cheesecake in bar form, made easily in a blender.
Ingredients
- 2 cups cinnamon roll dough
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Blend cream cheese, sugar, eggs, vanilla, sour cream, and cinnamon until smooth.
- Spread half of the cinnamon roll dough in the bottom of the baking dish.
- Pour the cheesecake mixture over the dough.
- Top with the remaining cinnamon roll dough.
- Bake for 30-35 minutes or until set.
- Cool before cutting into bars.
Notes
- Store leftovers in the refrigerator.
- Can be served warm or cold.
- Drizzle with icing for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: blender cinnamon roll cheesecake bars
