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blended overnight oats

Blended Overnight Oats: 7 Reasons You’ll Love This Breakfast


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A nutritious and convenient breakfast option that you prepare the night before.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk or plant-based milk
  • 1/2 cup yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh or frozen fruits (berries, bananas, etc.)

Instructions

  1. In a bowl, combine rolled oats, milk, yogurt, chia seeds, honey, and vanilla extract.
  2. Mix well until all ingredients are combined.
  3. Add fruits and stir gently.
  4. Cover the bowl and refrigerate overnight.
  5. In the morning, stir and enjoy cold or heat it up if preferred.

Notes

  • Adjust sweetness to your taste.
  • Try different fruits for variety.
  • Can be stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: blended overnight oats, healthy breakfast, no-cook oatmeal