Description
A simple and delicious black-eyed pea dish that is perfect for any meal.
Ingredients
Scale
- 2 cups black-eyed peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 4 cups vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- Rinse the black-eyed peas under cold water.
- In a pot, sauté onions, garlic, and bell pepper until soft.
- Add cumin and paprika; stir for 1 minute.
- Add black-eyed peas and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- Soak peas overnight for quicker cooking.
- Adjust spices according to your taste.
- Serve with rice or cornbread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 13g
- Cholesterol: 0mg
Keywords: black-eyed pea recipes