Description
Delicious blackberry cinnamon rolls topped with cream cheese icing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- In a bowl, combine flour, sugar, and yeast.
- Heat milk and butter until warm, then mix into the dry ingredients.
- Add egg and vanilla extract; knead until smooth.
- Let dough rise for 1 hour.
- Roll out dough and spread blackberries, cinnamon, and brown sugar on top.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F for 20-25 minutes.
- Mix cream cheese, powdered sugar, and milk for icing.
- Drizzle icing over warm rolls before serving.
Notes
- Use ripe blackberries for best flavor.
- Adjust sugar according to taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: blackberry cinnamon rolls, dessert, breakfast, baked goods