Blackberry Cinnamon Rolls: 10 Irresistible Steps to Joy

October 15, 2025

By:

Julia marin

Oh my goodness, there’s just something magical about baking, isn’t there? The smell wafting through your kitchen, that warm and cozy feeling—it’s pure joy! I remember the first time I made these blackberry cinnamon rolls. I was looking for a way to celebrate a lazy Sunday morning, and trust me, these rolls were the star of the show! The sweet, tart burst of fresh blackberries mingled with the warm, spicy cinnamon creates a flavor combination that’s absolutely divine. Topped with a creamy icing, they’re not just a treat; they’re an experience! So, let’s get those aprons on and dive into making these delightful rolls together!

blackberry cinnamon rolls - detail 1

Ingredients List

Here’s everything you’ll need to whip up these scrumptious blackberry cinnamon rolls. Trust me, gathering these ingredients is half the fun! Make sure to grab the best quality items for the tastiest results.

2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup milk (warmed to about 110°F)
1/4 cup unsalted butter (melted)
1 large egg
1 teaspoon vanilla extract
1 cup fresh blackberries (rinsed and patted dry)
1 tablespoon ground cinnamon
1/2 cup packed brown sugar
1/4 cup cream cheese (softened)
1/4 cup powdered sugar
2 tablespoons milk (for the icing)

Now that you’ve gathered your ingredients, we’re all set to create these delicious rolls! Can’t wait for you to taste the magic!

How to Prepare Blackberry Cinnamon Rolls

Step-by-Step Instructions

Alright, let’s get started on these delightful blackberry cinnamon rolls! I promise, it’s easier than it sounds, and the results are totally worth it. Here’s how to do it:

In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/4 cup of granulated sugar, and the 1 packet of active dry yeast. Give it a little whisk just to mix everything together!
Next, in a small saucepan, gently heat the 1/2 cup of milk and 1/4 cup of butter until it’s warm but not boiling—around 110°F is perfect. Pour this warm mixture into the dry ingredients.
Add in the 1 large egg and 1 teaspoon of vanilla extract. Now, mix everything until it forms a soft dough. If it feels too sticky, sprinkle a little more flour until it comes together nicely.
Time to knead! On a floured surface, knead the dough for about 5–7 minutes until it’s smooth and elastic. This step is key for that perfect roll texture!
Place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. You want it to double in size—this is the magic moment!
Once it’s puffed up, punch the dough down gently to release the air. Then, roll it out on a floured surface into a rectangle, about 1/4-inch thick.
Now for the fun part! Spread the 1 cup of fresh blackberries evenly over the dough, sprinkle with 1 tablespoon of cinnamon and 1/2 cup of packed brown sugar. Roll the dough tightly from one end to the other, creating a beautiful log.
Cut the log into 12 even slices and place them in a greased baking dish. Cover them again with the towel and let them rise for another 30 minutes. This is when they get fluffy and gorgeous!
Preheat your oven to 350°F (175°C). Once the rolls have puffed up again, pop them in the oven and bake for about 20-25 minutes, or until they’re golden brown and your kitchen smells heavenly!
While they bake, let’s whip up the icing! In a bowl, combine 1/4 cup of cream cheese, 1/4 cup of powdered sugar, and 2 tablespoons of milk. Mix until smooth and creamy.
When the rolls come out of the oven, let them cool for just a few minutes before drizzling the icing over the top. The warm rolls will melt the icing just a bit, creating a dreamy finish!

And there you go! You’ve just made the most incredible blackberry cinnamon rolls. Get ready to bask in the compliments and enjoy every delicious bite!

Nutritional Information

Here’s the estimated nutritional breakdown for one of these delightful blackberry cinnamon rolls. Keep in mind that these values are based on typical ingredients and may vary slightly depending on your specific choices:

Calories: 250
Fat: 8g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 15g
Protein: 4g

These rolls are a delightful treat, so enjoy them in moderation as part of a balanced diet! I promise, every bite is worth it!

Why You’ll Love This Recipe

I can’t tell you how much joy these blackberry cinnamon rolls bring to my kitchen! They’re not just delicious; they’re a total game-changer for breakfast or dessert. Here’s why you’re going to adore making them:

Incredible Flavor: The sweet-tart blackberries paired with warm cinnamon create a flavor explosion that’s simply irresistible!
Easy to Make: With straightforward steps, even beginner bakers will feel like pros whipping these up. Seriously, you can do this!
Perfect for Any Occasion: Whether it’s a cozy family brunch, a potluck, or just because you want something sweet, these rolls fit the bill!
Customizable: Feel free to add your twist—try substituting different fruits or nuts for a fun variation!
Make-Ahead Friendly: You can prepare the rolls in advance and bake them fresh when you’re ready. Talk about convenience!
Texture Delight: Each bite is fluffy, gooey, and melts in your mouth, especially when topped with that luscious cream cheese icing!

Trust me, once you try these rolls, they’ll become a staple in your baking repertoire. You’ll be dreaming of them long after they’re gone!

Tips for Success

To make sure your blackberry cinnamon rolls turn out perfectly every time, here are some of my top tips that I’ve learned along the way:

Watch the Dough: The dough should be soft and slightly tacky, but not overly sticky. If it’s too sticky, add a bit more flour, but be careful not to add too much!
Optimal Rising: Make sure to let the dough rise in a warm, draft-free spot. If your kitchen is cool, try preheating your oven for a minute and then turning it off—this creates a nice warm environment for rising.
Baking Perfection: Keep an eye on your rolls as they bake. Every oven is different, so start checking them a couple of minutes before the suggested time. You want them golden brown on top!
Don’t Skip the Icing: The cream cheese icing is what takes these rolls to the next level. Drizzle it on while the rolls are still warm so it melts into all those delicious crevices!

With these tips in your back pocket, you’ll be a cinnamon roll superstar in no time! Enjoy the process and the wonderful aromas filling your kitchen!

Storage & Reheating Instructions

Now, if you happen to have any leftovers from your delicious blackberry cinnamon rolls (which is rare, but hey, it can happen!), here’s how to store them properly to keep that yummy goodness intact.

To store, simply place the rolls in an airtight container. If you want to keep them extra fresh, you can also wrap them in plastic wrap before sealing them up. They’ll stay good at room temperature for about 1–2 days, but if you want to keep them longer, pop them in the refrigerator where they’ll last for up to a week.

When you’re ready to enjoy them again, reheating is super easy! Just place a roll in the microwave for about 15-20 seconds to warm it up—this will help revive that lovely gooey texture. If you prefer the oven, preheat it to 350°F (175°C), place the rolls on a baking sheet, and warm them for about 5–10 minutes. This method will give you that fresh-baked aroma again!

With these storage and reheating tips, you can savor every bite of those delightful rolls, even days later. Enjoy!

Variations

If you’re feeling adventurous, there are so many fun ways to jazz up these blackberry cinnamon rolls! Here are a few of my favorite variations that you can try:

Fruit Swap: Instead of blackberries, use raspberries, blueberries, or even sliced strawberries for a different flavor profile. Each fruit brings its own delightful twist!
Nuts Galore: Add some chopped walnuts or pecans for a bit of crunch. Just sprinkle them over the filling before rolling up the dough!
Cream Cheese Swirl: For an extra creamy texture, mix some softened cream cheese into the filling along with the sugar and cinnamon. Yum!
Chocolate Lovers: Drizzle some melted chocolate over the rolls before adding the icing, or sprinkle mini chocolate chips in the filling for a decadent treat.
Spiced Up: Try adding a pinch of nutmeg or cardamom to the cinnamon for a warm, aromatic twist that will have everyone asking for seconds!

These variations are not only delicious but also let you customize the rolls to suit your tastes or the season. Have fun experimenting!

FAQ Section

Can I use frozen blackberries instead of fresh?
Absolutely! You can use frozen blackberries if fresh ones aren’t available. Just make sure to thaw and drain them first to avoid excess moisture in your rolls. They’ll still taste fantastic!

What if my dough doesn’t rise?
If your dough doesn’t rise, it could be that the yeast was expired or the milk was too hot and killed the yeast. Make sure to check the expiration date on your yeast and keep your liquids warm, not hot, to keep those little yeasties happy!

How can I make these rolls ahead of time?
You can definitely prepare the dough the night before! Just follow the steps up to the first rise, then cover it and place it in the fridge overnight. In the morning, let it come to room temperature and complete the rising before baking. So convenient!

Can I make these rolls vegan?
Yes! To make vegan blackberry cinnamon rolls, substitute the butter with a plant-based alternative, use non-dairy milk, and replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). They’ll still be delicious!

How do I know when my rolls are done baking?
You’ll know your rolls are done when they’re golden brown on top and sound hollow when tapped on the bottom. If you have a kitchen thermometer, they should reach around 190°F (88°C). Your kitchen will smell heavenly too—trust me!

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Velvet Red Velvet Cupcakes: Discover Their Unique Charm!

Crumbl Copycat Red Velvet Cookies: 5 Reasons to Indulge

Flourless Almond Cake with Raspberry Sauce: 7 Sweet Reasons

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.