Description
A savory dish featuring chicken and mushrooms seasoned with black pepper.
Ingredients
Scale
- 500g chicken breast, sliced
- 200g mushrooms, sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Add sliced chicken and cook until browned.
- Mix in mushrooms and cook until soft.
- Add black pepper and soy sauce, stir well.
- Season with salt to taste and serve hot.
Notes
- Adjust black pepper according to your taste.
- Serve with rice or noodles for a complete meal.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: black pepper chicken, chicken recipe, mushroom dish