Oh, let me tell you about my absolute favorite weeknight dinner: black pepper chicken with mushrooms! Seriously, this dish has it all—it’s packed with flavor, quick to whip up, and oh-so-satisfying. I can’t tell you how many times I’ve turned to this recipe after a long day—it’s like a warm hug in a bowl! The combination of tender chicken and earthy mushrooms, all seasoned with that zesty kick of black pepper, makes my taste buds do a happy dance. Plus, it’s a one-pan wonder, so cleanup is a breeze! Whether you’re feeding the family or just treating yourself, this meal is a total crowd-pleaser and can be on the table in no time. Trust me, once you try it, you’ll want to keep it in your weekly rotation!

Ingredients for Black Pepper Chicken with Mushrooms

To make this delicious black pepper chicken with mushrooms, you’ll need a few simple ingredients that pack a punch of flavor. Here’s what you’ll want to gather:

• 500g chicken breast, sliced: I like to use boneless, skinless chicken breasts for this dish. Make sure to slice them into bite-sized pieces so they cook evenly and quickly.
• 200g mushrooms, sliced: Any mushrooms will do, but I usually go for button or cremini mushrooms. They add a lovely earthiness to the dish!
• 2 tablespoons black pepper: This is where the magic happens! Feel free to adjust this based on your spice tolerance—more for a kick, less for a milder flavor.
• 2 tablespoons soy sauce: I always use low-sodium soy sauce to keep it from getting too salty. It adds a nice umami depth!
• 1 tablespoon olive oil: This is for sautéing, and it gives the dish a lovely richness. You could also use sesame oil for a hint of nuttiness!
• 2 cloves garlic, minced: Fresh garlic really elevates the flavor. You can never go wrong with more garlic, right?
• 1 onion, chopped: I prefer yellow onions for their sweetness, but any onion will work. They’re crucial for that savory base.
• Salt to taste: Just a pinch will do! I usually wait until the end to add salt, so I don’t overdo it.

Gather these ingredients, and let’s get cooking! Trust me, the aroma that fills your kitchen will have everyone asking, “What’s for dinner?”

How to Prepare Black Pepper Chicken with Mushrooms

Now that you’ve got all your ingredients ready, let’s dive into the cooking process! I promise it’s super straightforward, and you’ll have a delicious meal ready in no time. Here’s how to do it:

Step-by-Step Instructions

1. Heat the olive oil: Start by drizzling 1 tablespoon of olive oil into a large pan over medium heat. Let it warm up for a minute—this helps give your chicken that lovely golden color.
2. Sauté the aromatics: Toss in the chopped onion and minced garlic. Sauté them for about 2–3 minutes until the onion becomes translucent and the garlic is fragrant. Careful not to burn the garlic; it can turn bitter!
3. Add the chicken: Now it’s time to add your sliced chicken breast to the pan. Spread it out evenly and cook for about 5–7 minutes, stirring occasionally, until it’s nicely browned on all sides. You want it cooked through, so make sure there’s no pink left!
4. In goes the mushrooms: Once the chicken is looking good, add the sliced mushrooms to the pan. Cook them for an additional 5 minutes until they soften and release their juices. Oh, the smell will be amazing!
5. Season it up: Now, sprinkle in 2 tablespoons of black pepper and pour in the 2 tablespoons of soy sauce. Stir everything together well, making sure the chicken and mushrooms are coated in that delicious mixture. Let it cook for another 2–3 minutes to meld those flavors together.
6. Finishing touches: Taste your dish and season with salt if needed. Remember, the soy sauce adds some saltiness, so adjust according to your preference. Serve it hot, and get ready to enjoy!

And that’s it! You’ve just made black pepper chicken with mushrooms. Doesn’t it feel great? I love how simple and quick it is, yet it’s packed with flavor that’ll impress anyone at the dinner table. Just wait until you see their faces when they take that first bite!

Why You’ll Love This Recipe

• Quick preparation time: With just 15 minutes of prep and 20 minutes of cooking, you can have a hearty meal ready in under 35 minutes!
• Easy to cook: This one-pan dish means less mess and fuss, making it perfect for busy weeknights when you just want something delicious without all the hassle.
• Flavorful taste: The combination of black pepper, garlic, and soy sauce creates a savory explosion of flavor that will have everyone coming back for seconds.
• Versatile ingredients: You can easily customize this dish by using different vegetables or proteins. Feeling like a vegetarian option? Swap the chicken for tofu, and you’re all set!
• Healthy and satisfying: Packed with protein and veggies, this dish is not only tasty but also nourishing, so you can feel good about what you’re eating.
• Kid-friendly: The mild flavors and tender textures make it a hit with kids. They’ll love it, and you’ll love how easy it is to make!
• Great for meal prep: This dish reheats beautifully, so it’s perfect for preparing in advance and enjoying throughout the week.

Honestly, you’re going to fall in love with how simple and scrumptious this black pepper chicken with mushrooms is. It’s the kind of recipe that makes you wonder why you didn’t try it sooner!

Tips for Success with Black Pepper Chicken with Mushrooms

Alright, my friend, let’s make sure your black pepper chicken with mushrooms turns out absolutely perfect! Here are some tried-and-true tips that I’ve picked up along the way to help you navigate any potential hiccups:

• Don’t skimp on the seasoning: Black pepper is the star here, so don’t be shy! But if you’re not a fan of too much heat, start with a little and add more to taste. You can always add more, but it’s tough to take it away!
• Uniform chicken pieces: Make sure your chicken is cut into similar sizes. This ensures they cook evenly, so you won’t end up with some pieces overcooked while others are still pink.
• Let the chicken brown: Resist the urge to stir constantly. Let the chicken sit for a couple of minutes before stirring, so it gets that lovely golden-brown crust. It adds so much flavor!
• Don’t overcrowd the pan: If your pan is too crowded, the chicken and mushrooms will steam instead of sauté, and you won’t achieve that nice caramelization. If you have a lot to cook, consider doing it in batches.
• Fresh ingredients are key: Using fresh garlic and quality soy sauce makes a world of difference in flavor. Trust me, you’ll taste it!
• Adjust for allergies: If you or someone you’re serving has soy allergies, feel free to swap out the soy sauce for coconut aminos or a homemade sauce using broth and seasonings. It will still be delicious!
• Let it rest: Once you’ve finished cooking, let the dish sit for a minute before serving. This helps the flavors meld together beautifully and gives you a moment to set the table!

With these tips in your back pocket, you’re all set to tackle this delicious dish! I promise, once you nail it, you’ll be the go-to chef among your friends and family for black pepper chicken with mushrooms. Happy cooking!

Variations for Black Pepper Chicken with Mushrooms

This black pepper chicken with mushrooms is such a versatile dish, and there are endless ways to mix it up! Whether you want to cater to different tastes or stick to a specific diet, here are some fun variations to consider:

• Vegetarian Option: Swap out the chicken for firm tofu or tempeh. Just be sure to press the tofu to remove excess moisture before slicing it; it’ll soak up all those savory flavors beautifully!
• Different Proteins: If you’re in the mood for something different, try using shrimp or beef strips. Just adjust the cooking time accordingly; shrimp cooks quickly and should only take a few minutes, while beef may need a bit longer to get tender.
• Extra Veggies: Add a variety of colorful vegetables like bell peppers, snap peas, or baby corn for added crunch and nutrition. Just toss them in after the mushrooms to keep their vibrant color and texture!
• Spice it Up: If you’re feeling adventurous, add some red pepper flakes or a dash of sriracha for an extra kick! Just be sure to taste as you go so you don’t overpower the dish.
• Curry Twist: For a different flavor profile, try adding a teaspoon of curry powder along with the black pepper. It gives the dish an aromatic Indian flair that’s absolutely delightful!
• Herb Infusion: Fresh herbs like basil, cilantro, or green onions sprinkled on top just before serving can brighten up the dish and add a fresh dimension to the flavors.
• Gluten-Free Alternative: If you need a gluten-free option, make sure your soy sauce is labeled gluten-free or switch to tamari. It’ll still pack a savory punch!

These variations keep things exciting and allow you to cater to your cravings or dietary needs. So go ahead, get creative, and make this recipe your own! You’ll be amazed at how just a few tweaks can transform the dish into something new and delicious!

Serving Suggestions for Black Pepper Chicken with Mushrooms

Now that you’ve mastered the art of making black pepper chicken with mushrooms, let’s talk about the fun part—what to serve with it! The right sides can elevate your meal and create a well-rounded dining experience. Here are some of my favorite accompaniments that pair beautifully with this dish:

• Steamed Rice: You can’t go wrong with a fluffy bowl of steamed jasmine or basmati rice. It soaks up all that delicious sauce and makes every bite even tastier!
• Fried Rice: For a twist, try serving it with a side of fried rice. Toss in some leftover veggies, scrambled eggs, and a splash of soy sauce for a quick and satisfying side.
• Noodles: Whether it’s rice noodles, soba, or even good ol’ spaghetti, noodles are always a hit! Just toss them with a bit of sesame oil and green onions for extra flavor.
• Vegetable Stir-Fry: Keep the Asian theme going with a colorful vegetable stir-fry on the side. Broccoli, bell peppers, and snap peas not only add crunch but also a pop of color!
• Salad: A light, refreshing salad can balance out the savory richness of the chicken. I love a simple cucumber salad with a tangy vinaigrette or a crunchy coleslaw.
• Spring Rolls: For a fun appetizer, serve some fresh or fried spring rolls. They’re a great way to kick off the meal and are perfect for dipping in sweet chili sauce!
• Pickled Vegetables: A small side of pickled veggies can add a delightful tang that cuts through the richness of the chicken. Try quick-pickled cucumbers or radishes!

These sides not only complement the flavors of the black pepper chicken with mushrooms but also make for a visually appealing meal. So, mix and match based on your mood or what you have on hand, and enjoy creating a delightful feast that everyone will love!

Nutritional Information Disclaimer

Just a little note as you dive into this delicious black pepper chicken with mushrooms! The nutritional information provided can vary based on the specific ingredients and brands you use, so take it with a grain of salt (but not literally, right?). I always recommend checking the labels if you’re tracking your intake closely. It’s all about finding what works best for you, so enjoy this dish in a way that feels good for your body! Happy cooking!

FAQ About Black Pepper Chicken with Mushrooms

Got questions about making black pepper chicken with mushrooms? Don’t worry, I’ve got you covered! Here are some frequently asked questions that might pop up while you’re cooking this dish:

Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw it completely before slicing. You’ll want it to be nice and even for cooking. If you’re short on time, you can also cook it from frozen, but keep in mind it may take a bit longer to brown.

What type of mushrooms work best?
While button and cremini mushrooms are my go-tos, feel free to experiment! Shiitake or even portobello mushrooms can add a unique flavor and texture. Just slice them up and toss them in!

Can I make this dish ahead of time?
Yes! You can prepare the black pepper chicken with mushrooms in advance and store it in an airtight container in the fridge for up to 3 days. Just reheat it on the stove or in the microwave before serving. It’s perfect for meal prep!

How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the dish for up to 2 months. Just defrost in the fridge overnight and reheat when you’re ready to enjoy!

Can I make this dish spicy?
Definitely! If you love a kick, add some crushed red pepper flakes or a splash of hot sauce when you’re mixing in the black pepper. Adjust it to your spice tolerance—there’s no wrong way to enjoy it!

What should I serve with black pepper chicken?
You can pair this dish with steamed rice, noodles, or a refreshing salad. It’s all about what you love! Don’t be shy to mix and match sides to create a meal that’s perfect for you.

Is this dish gluten-free?
Yes, just make sure to use gluten-free soy sauce or tamari. It’s a delicious option for anyone avoiding gluten!

Can I use different proteins?
You bet! This recipe is versatile. Feel free to substitute chicken with shrimp, beef, or even tofu for a vegetarian twist. Just tweak the cooking times accordingly to get everything perfectly cooked.

What if I don’t have soy sauce?
If you’re out of soy sauce, you can use coconut aminos as a great alternative. It’ll give you that umami flavor without the soy!

With these FAQs, I hope you feel more confident tackling your black pepper chicken with mushrooms! If you have any other questions, just shoot them my way. Happy cooking!

Black Pepper Chicken with Mushrooms: 7 Flavorful Tips

---

• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A savory dish featuring chicken and mushrooms seasoned with black pepper.

---

Ingredients

Scale 1x2x3x

• 500g chicken breast, sliced
• 200g mushrooms, sliced
• 2 tablespoons black pepper
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• Salt to taste

---

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant.
3. Add sliced chicken and cook until browned.
4. Mix in mushrooms and cook until soft.
5. Add black pepper and soy sauce, stir well.
6. Season with salt to taste and serve hot.

Notes

• Adjust black pepper according to your taste.
• Serve with rice or noodles for a complete meal.
• Can substitute chicken with tofu for a vegetarian option.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir Fry
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 90mg

Keywords: black pepper chicken, chicken recipe, mushroom dish