Description
A flavorful dish featuring tender chicken coated in a spicy black pepper sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in black pepper, soy sauce, bell pepper, and onion.
- Cook until chicken is fully cooked and vegetables are tender.
- Season with salt to taste.
Notes
- Serve with rice or noodles.
- Adjust pepper to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: black pepper chicken, chicken recipe, stir fry chicken