Description
A savory dish featuring chicken cooked with black pepper and spices.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Add onion and garlic. Sauté until fragrant.
- Add chicken and cook until browned.
- Stir in black pepper and soy sauce.
- Add bell pepper and cook until tender.
- Season with salt to taste.
- Serve hot.
Notes
- Adjust black pepper quantity based on your spice preference.
- Serve with rice or noodles.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: black pepper chicken, chicken recipes, stir fry chicken