Description
A hearty dish combining black beans, rice, and sausage for a satisfying meal.
Ingredients
Scale
- 1 cup black beans, soaked overnight
- 1 cup long-grain rice
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Drain and rinse the black beans.
- In a large pot, sauté the onion and garlic until softened.
- Add the sausage and cook until browned.
- Stir in the black beans, rice, chicken broth, cumin, and paprika.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20-25 minutes until rice is cooked.
- Season with salt and pepper.
- Serve hot.
Notes
- You can add bell peppers for extra flavor.
- Adjust spices based on your preference.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: black beans, rice, sausage, hearty meal