Description
Delicious and fudgy brownies made with black beans.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup peanut butter
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Blend black beans in a food processor until smooth.
- Add cocoa powder, maple syrup, peanut butter, vanilla, baking powder, and salt. Blend until well combined.
- Stir in chocolate chips.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Serve with ice cream for extra indulgence.
- Can substitute peanut butter with almond butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: black bean brownies, healthy brownies, vegan dessert