Description
A simple and tasty bits and bites recipe perfect for snacking.
Ingredients
Scale
- 2 cups of assorted crackers
- 1 cup of pretzel sticks
- 1 cup of peanuts
- 1 cup of cheese-flavored corn puffs
- 1/2 cup of butter
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of Worcestershire sauce
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine crackers, pretzels, peanuts, and corn puffs.
- Melt butter in a saucepan over low heat.
- Add garlic powder, onion powder, and Worcestershire sauce to the butter. Stir well.
- Pour the butter mixture over the snack mix. Toss to coat evenly.
- Spread the mixture on a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container for up to two weeks.
- You can add your favorite nuts or seeds for variation.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: bits and bites recipe, snack mix, party snacks