Description
Biscuits Monkey Bread is a delightful, pull-apart treat made with fluffy biscuit dough and a sweet cinnamon-sugar coating, perfect for sharing at breakfast, brunch, or dessert.
Ingredients
- Refrigerated biscuit dough: 2 cans (each 16.3 oz)
- Granulated sugar: 3/4 cup
- Ground cinnamon: 2 teaspoons
- Unsalted butter: 1/2 cup (1 stick), melted
- Vanilla extract: 1 teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- Open the cans of refrigerated biscuit dough and cut each biscuit into quarters.
- Mix granulated sugar and ground cinnamon in a medium bowl, then toss the quartered biscuit pieces in the mixture until well coated.
- Layer the coated biscuit pieces in the prepared bundt pan, stacking them as desired.
- Pour the melted butter mixed with vanilla extract over the biscuit pieces and bake for 30-35 minutes until golden brown.
- Let the monkey bread cool in the pan for 10 minutes, then invert onto a serving plate and enjoy.
Notes
- Consider adding nuts, chocolate chips, or fruits for variations.
- Ensure the oven is preheated for even baking.
- Allow cooling time for easier removal from the pan.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Biscuits Monkey Bread, pull-apart bread, cinnamon sugar, easy dessert, breakfast treat