Introduction to Biscuits Monkey Bread Recipe
What is Biscuits Monkey Bread?
Biscuits Monkey Bread is a delightful, pull-apart treat that combines the fluffy goodness of biscuit dough with a sweet, cinnamon-sugar coating. This fun dessert is baked in a bundt pan, creating a beautiful, golden-brown loaf that is perfect for sharing. Each piece is soft, gooey, and bursting with flavor, making it a favorite for breakfast, brunch, or even dessert. The best part? It’s incredibly easy to make, especially when using refrigerated biscuit dough!
Why You Should Try This Recipe
If you’re looking for a simple yet impressive dish to serve at your next gathering, this Biscuits Monkey Bread Recipe is a must-try. Not only does it require minimal ingredients, but it also takes less than an hour from start to finish. The warm, sweet aroma that fills your kitchen while it bakes is simply irresistible. Plus, it’s a fun recipe to make with family or friends, as everyone can join in to pull apart the delicious pieces. Whether you’re hosting a brunch or just want a cozy treat at home, this monkey bread is sure to please everyone!
Ingredients for Biscuits Monkey Bread Recipe
To create the perfect Biscuits Monkey Bread, you’ll need a few simple ingredients that are easy to find. Here’s what you’ll need:
- Refrigerated biscuit dough: 2 cans (each 16.3 oz) – This is the star of the show! The dough provides the fluffy texture that makes monkey bread so delightful.
- Granulated sugar: 3/4 cup – This sweet ingredient will help create that delicious cinnamon-sugar coating.
- Ground cinnamon: 2 teaspoons – Cinnamon adds a warm, comforting flavor that pairs perfectly with the sweetness of the sugar.
- Unsalted butter: 1/2 cup (1 stick), melted – Butter gives the monkey bread a rich taste and helps the sugar stick to the biscuit pieces.
- Vanilla extract: 1 teaspoon – This adds a lovely aroma and enhances the overall flavor of the dish.
These ingredients come together to create a warm, gooey treat that everyone will love. Feel free to get creative! You can add extras like nuts or chocolate chips to make it even more special. Now that you have your ingredients ready, let’s move on to the preparation steps!
Preparation of Biscuits Monkey Bread Recipe
Step 1: Preheat the Oven
First things first, you need to preheat your oven. Set it to 350°F (175°C). This step is crucial because a properly heated oven ensures that your monkey bread bakes evenly. While the oven warms up, you can prepare your bundt pan or baking dish. Grease it with non-stick spray or butter to prevent the monkey bread from sticking. This way, you’ll have a beautiful loaf that comes out easily!
Step 2: Prepare the Biscuit Dough
Next, it’s time to get your biscuit dough ready. Open the cans of refrigerated biscuit dough and separate each biscuit. This part is fun! You’ll want to cut each biscuit into quarters. This creates bite-sized pieces that are perfect for pulling apart after baking. Make sure to do this carefully so that each piece is about the same size. This helps them cook evenly!
Step 3: Cut and Coat the Biscuits
Now that your biscuit pieces are ready, it’s time to coat them in sweetness. In a medium bowl, mix together the granulated sugar and ground cinnamon. This mixture will give your monkey bread that delicious flavor. Take the quartered biscuit pieces and toss them in the cinnamon-sugar mixture until they are well coated. You can do this in batches to ensure every piece gets that tasty coating. The more sugar, the better!
Step 4: Assemble the Monkey Bread
With your biscuit pieces coated, it’s time to assemble the monkey bread. Layer the coated biscuit pieces in your prepared bundt pan or baking dish. You can arrange them in a fun way, stacking them on top of each other. If you have any leftover cinnamon-sugar mixture, sprinkle it over the top for an extra burst of flavor. This will make your monkey bread even more delicious!
Step 5: Bake the Biscuits Monkey Bread
Now comes the exciting part—baking! Pour the melted butter mixed with vanilla extract evenly over the biscuit pieces in the pan. This will soak into the dough, making it rich and flavorful. Place the pan in your preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The smell will be heavenly!
Step 6: Serve and Enjoy
Once your monkey bread is baked to perfection, remove it from the oven and let it cool in the pan for about 10 minutes. This cooling time helps it set. After that, carefully invert the pan onto a serving plate. Allow the monkey bread to cool slightly before serving. Now, it’s time to dig in! Pull apart the warm, gooey pieces and enjoy this delightful treat with family and friends. It’s perfect for breakfast, brunch, or even dessert!
FAQs about Biscuits Monkey Bread Recipe
Can I use homemade biscuits for the Biscuits Monkey Bread Recipe?
Absolutely! You can use homemade biscuits for your Biscuits Monkey Bread Recipe. Just make sure your biscuits are fluffy and soft. The key is to cut them into similar-sized pieces, just like you would with refrigerated dough. This ensures even baking and a delightful pull-apart texture. Homemade biscuits can add a personal touch and unique flavor to your monkey bread!
How do I store leftover Biscuits Monkey Bread?
If you have any leftovers, storing them is easy! Allow the monkey bread to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it at room temperature for up to two days. If you want to keep it longer, consider refrigerating it. Just remember to reheat it in the oven or microwave before serving to enjoy that warm, gooey goodness again!
Can I make Biscuits Monkey Bread ahead of time?
Yes, you can prepare Biscuits Monkey Bread ahead of time! You can assemble the monkey bread and cover it tightly with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes. Then, bake as directed. This makes it a great option for brunches or gatherings!
What can I serve with Biscuits Monkey Bread?
Biscuits Monkey Bread is delicious on its own, but you can enhance your serving experience with a few tasty accompaniments. Here are some ideas:
- Coffee or Tea: A warm cup of coffee or tea pairs perfectly with the sweet flavors of monkey bread.
- Fresh Fruit: Serve with fresh fruit like berries or sliced bananas for a refreshing contrast.
- Whipped Cream: A dollop of whipped cream can add a creamy texture that complements the sweetness.
- Icing: Drizzle a simple icing made from powdered sugar and milk over the top for extra sweetness.
- Ice Cream: For a dessert twist, serve warm monkey bread with a scoop of vanilla ice cream!
These options can elevate your Biscuits Monkey Bread experience, making it even more enjoyable for everyone!
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Biscuits Monkey Bread Recipe: A Sweet Treat to Share!
- Total Time: 50 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Biscuits Monkey Bread is a delightful, pull-apart treat made with fluffy biscuit dough and a sweet cinnamon-sugar coating, perfect for sharing at breakfast, brunch, or dessert.
Ingredients
- Refrigerated biscuit dough: 2 cans (each 16.3 oz)
- Granulated sugar: 3/4 cup
- Ground cinnamon: 2 teaspoons
- Unsalted butter: 1/2 cup (1 stick), melted
- Vanilla extract: 1 teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- Open the cans of refrigerated biscuit dough and cut each biscuit into quarters.
- Mix granulated sugar and ground cinnamon in a medium bowl, then toss the quartered biscuit pieces in the mixture until well coated.
- Layer the coated biscuit pieces in the prepared bundt pan, stacking them as desired.
- Pour the melted butter mixed with vanilla extract over the biscuit pieces and bake for 30-35 minutes until golden brown.
- Let the monkey bread cool in the pan for 10 minutes, then invert onto a serving plate and enjoy.
Notes
- Consider adding nuts, chocolate chips, or fruits for variations.
- Ensure the oven is preheated for even baking.
- Allow cooling time for easier removal from the pan.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Biscuits Monkey Bread, pull-apart bread, cinnamon sugar, easy dessert, breakfast treat
