There’s just something incredibly comforting about a warm, hearty biscuits gravy casserole. This dish has a special place in my heart, and it’s often the star of our family breakfasts. Imagine waking up to that delicious aroma wafting through the house, making it impossible to resist. I remember my grandmother would whip this up every Sunday morning, and we’d gather around the table, laughter and stories filling the air as we dug into the creamy, savory goodness. It’s an absolute crowd-pleaser and brings a sense of warmth and nostalgia that’s hard to beat. Perfect for lazy weekends or whenever you need a little extra comfort, this casserole is a delightful way to start your day! Trust me, once you try it, you’ll understand why it’s become a beloved classic in so many homes.
Ingredients for Biscuits Gravy Casserole
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 can of biscuit dough
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1 cup of shredded cheese
- Salt to taste
- Pepper to taste
How to Prepare Biscuits Gravy Casserole
Making this biscuits gravy casserole is a breeze, and I promise you’ll feel like a kitchen rockstar when it’s done! Just follow these simple steps, and you’ll be digging into this delicious comfort food in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is a crucial step, so don’t skip it!
- Next, grab a skillet and cook the breakfast sausage over medium heat. Stir it around until it’s nicely browned, which usually takes about 5-7 minutes. You want all that flavor to develop!
- Once the sausage is cooked, sprinkle the flour over it and stir for about a minute. This helps to thicken your gravy later.
- Now, slowly pour in the milk while stirring continuously. Watch as it magically transforms into a creamy gravy! Keep stirring until the mixture thickens up, which should take about 3-5 minutes.
- Season your gravy with salt and pepper to taste. Don’t be shy—taste as you go!
- Now it’s time to prepare the biscuit dough. Cut it into quarters and arrange the pieces evenly in a greased casserole dish. It doesn’t have to be perfect; just get them in there!
- Pour that luscious sausage gravy generously over the biscuits, ensuring they’re all covered.
- Finally, sprinkle the shredded cheese on top. This is where the magic happens!
- Pop the casserole into the oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. Oh, the smell will be irresistible!
Once it’s out of the oven, let it cool for a few minutes before serving. Trust me, you’ll want to dive in right away, but a little patience goes a long way for flavor!
Nutritional Information
Before you dig into that delicious biscuits gravy casserole, here’s a quick look at the nutrition facts. Keep in mind that these values can vary based on the specific brands and ingredients you choose to use, so this is just a general guideline:
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
So, while this casserole is a comforting indulgence, it’s also good to keep an eye on those numbers if you’re watching your intake. Enjoy every bite, but remember, balance is key!
Tips for Success with Biscuits Gravy Casserole
Alright, if you want to ensure your biscuits gravy casserole turns out absolutely perfect, I’ve got a few pro tips for you! First off, don’t skip the seasoning—taste your gravy as you go and adjust the salt and pepper to fit your palate. This little step really elevates the flavor!
If you’re looking to lighten things up, feel free to swap in turkey sausage instead of traditional pork sausage. It’s a great way to keep the same comforting vibe while cutting back on calories. And hey, if you want to sneak in some veggies, diced bell peppers or onions blend beautifully into the sausage mixture!
Also, let your casserole cool for a few minutes before serving. This helps it set a bit, making it easier to scoop without falling apart. Trust me, patience is key for that perfect slice! Enjoy the process and happy cooking!
Why You’ll Love This Biscuits Gravy Casserole
- Quick and easy to prepare, making it perfect for busy mornings or lazy weekends.
- A comforting classic that brings warmth and nostalgia to your breakfast table.
- Rich, savory flavors from the sausage gravy combined with fluffy biscuits create a satisfying dish.
- Can be customized with your favorite ingredients, from cheese to veggies, for a personal touch.
- Great for feeding a crowd, perfect for brunch gatherings or family meals.
- Leftovers reheat beautifully, making it a fantastic meal prep option.
- It’s a delicious way to start your day and keep you full until lunchtime!
Variations of Biscuits Gravy Casserole
If you’re in the mood to shake things up, there are so many fun ways to customize your biscuits gravy casserole! For a different protein kick, try swapping the breakfast sausage for chorizo or even shredded chicken for a lighter option. Both add a unique twist to the flavor profile!
Feeling adventurous? Toss in some sautéed mushrooms, diced bell peppers, or even spinach for added veggies and nutrition. They’ll not only enhance the taste but also add a lovely pop of color.
You can also experiment with different types of cheese! Cheddar is a classic, but pepper jack will give it a spicy kick, while cream cheese can add an extra creamy texture. The possibilities are endless, so let your creativity shine in the kitchen!
Storage & Reheating Instructions
Once you’ve enjoyed your biscuits gravy casserole, you might have some delicious leftovers to store. To keep it fresh, allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days—perfect for quick breakfasts or easy lunches!
When you’re ready to reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If you prefer the microwave, just heat individual portions on medium power, checking every minute to prevent overheating. Remember, it’s best enjoyed warm, so don’t rush this part! Trust me, the savory flavors are even better the next day!
Frequently Asked Questions about Biscuits Gravy Casserole
Can I make biscuits gravy casserole ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the refrigerator. Just make sure to cover it well to keep it fresh. When you’re ready to bake it, you might need to add a few extra minutes to the cooking time since it will be cold from the fridge.
Can I freeze biscuits gravy casserole?
Yes, you can! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It should keep well for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it in the oven.
What can I substitute for breakfast sausage?
If you’re looking for alternatives, turkey sausage works wonderfully for a lighter option. You can also use veggie sausage or even crumbled bacon for a different twist. Just make sure to adjust the seasonings as needed to keep that delicious flavor!
How do I know when the casserole is done?
You’ll know it’s ready when the top is golden brown and the gravy is bubbling around the edges. A toothpick inserted into the center should come out clean, and it should be hot throughout. If you like it extra crispy, feel free to broil it for a minute or two at the end—just keep an eye on it!
Is this casserole suitable for a crowd?
Definitely! This biscuits gravy casserole yields about 6 servings, making it a great option for brunch gatherings or family breakfasts. You can easily double the recipe and bake it in a larger dish if you’re feeding a bigger crowd!
Biscuits Gravy Casserole: 7 Comforting Reasons to Indulge
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A comforting dish combining biscuits and gravy in a flavorful casserole.
Ingredients
- 1 can of biscuit dough
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1 cup of shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Add flour to the sausage and stir for 1 minute.
- Gradually add milk and stir until the mixture thickens.
- Season with salt and pepper.
- Cut the biscuit dough into quarters and arrange in a greased casserole dish.
- Pour the sausage gravy over the biscuits.
- Sprinkle cheese on top.
- Bake in the oven for 25-30 minutes or until golden brown.
Notes
- Feel free to add vegetables like bell peppers or onions.
- You can use turkey sausage for a lighter version.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: biscuits gravy casserole
