Oh my goodness, let me tell you about this biscuits and sausage gravy breakfast pizza! It’s honestly one of my favorite breakfast creations, and it’s such a game-changer for those lazy weekend mornings. Picture this: a warm, gooey pizza base topped with savory sausage gravy and melted cheese—pure comfort food bliss! The first time I made this, I was trying to impress my family for brunch, and they were blown away. The combination of the flaky biscuit crust and rich gravy is just heavenly!
This breakfast pizza is not only delicious but also super easy to whip up. You can have it on the table in about 40 minutes, making it perfect for those moments when you want something hearty without spending hours in the kitchen. Trust me, once you take that first bite, you’ll understand why this dish deserves a special spot in your breakfast rotation!
Ingredients List
- 1 package refrigerated biscuit dough (make sure it’s the flaky kind that puffs up beautifully in the oven)
- 1 pound breakfast sausage (I love using the classic pork sausage, but feel free to pick your favorite—spicy works great too!)
- 2 cups shredded mozzarella cheese (you can also mix it up with a blend of cheeses if you’re feeling adventurous)
- 1 cup milk (whole milk gives you that creamy texture, but you can use any milk you have on hand)
- 1/4 cup all-purpose flour (this helps thicken the gravy, so don’t skip it!)
- 1/2 teaspoon black pepper (this adds a nice kick, but adjust to your taste)
- 1/4 teaspoon salt (just a pinch to enhance all those yummy flavors)
How to Prepare Biscuits and Sausage Gravy Breakfast Pizza
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). This is crucial for getting that perfect golden crust.
- While the oven heats up, grab a skillet and cook the breakfast sausage over medium heat. You want it browned and crumbled, which should take about 5-7 minutes. Oh, the smell will be divine!
- Once the sausage is cooked, sprinkle the flour over it. Stir it in and let it cook for about a minute. This step helps to build flavor and thicken the gravy.
- Now, slowly whisk in the milk. Keep stirring until everything’s combined, and bring the mixture to a gentle simmer. It should start to thicken up nicely in about 3-5 minutes. Be patient—it’s worth it!
- While that’s bubbling away, take your refrigerated biscuit dough and press it into a pizza pan. Make sure to cover the bottom and up the sides a bit for a nice crust.
- Next, pour the thickened sausage gravy over your biscuit base, spreading it out evenly. This is where the magic happens!
- Now it’s time to top it off! Sprinkle the shredded mozzarella cheese generously over the gravy. You can never have too much cheese, right?
- Pop the pizza into your preheated oven and bake for about 15-20 minutes. You’re looking for that beautiful golden brown top. Keep an eye on it—you don’t want to miss the moment it’s done!
- Once baked, take it out and let it sit for a few minutes. Then, slice it up and serve warm. Trust me, your family will be lining up for a piece!
Why You’ll Love This Recipe
- It’s super quick to prepare—just 40 minutes from start to finish!
- Hearty and comforting flavors that make breakfast feel extra special.
- Perfect for feeding a crowd; this breakfast pizza yields 8 delicious slices!
- Customizable with your favorite ingredients; add veggies or switch up the cheese!
- Kid-friendly and fun to eat—who doesn’t love pizza for breakfast?
- The combination of flaky biscuits and rich sausage gravy is simply irresistible!
- Great for brunch gatherings or lazy weekend mornings when you want to impress!
Tips for Success
Alright, let’s make sure your biscuits and sausage gravy breakfast pizza turns out absolutely fantastic! Here are my top tips to help you nail this recipe:
- Don’t rush the sausage: Make sure to cook the sausage until it’s nicely browned. This adds depth of flavor to your gravy, and trust me, you want every bit of that deliciousness!
- Whisk it right: When you add the milk to the flour and sausage, whisk slowly to avoid lumps. A smooth gravy is key, so take your time here.
- Watch your oven: Every oven is a little different, so keep an eye on your pizza as it bakes. You want that golden brown color, but if it starts getting too dark, cover it lightly with aluminum foil.
- Let it rest: After baking, let the pizza sit for a few minutes before slicing. This helps the gravy set a bit, making it easier to cut and serve.
- Taste as you go: Don’t be afraid to adjust the seasoning! A little more pepper or salt can go a long way, so give it a taste and make it yours!
- Get creative: If you want to elevate this dish, consider adding some cooked eggs on top right before serving. It adds a lovely touch and extra protein!
With these tips in your back pocket, you’ll be well on your way to creating a breakfast pizza that your family will rave about. Now, get cooking and enjoy every bite!
Variations
Alright, let’s talk about how you can mix things up with your biscuits and sausage gravy breakfast pizza! The beauty of this recipe is its versatility, and you can have so much fun experimenting with different flavors. Here are some ideas to get your creative juices flowing:
- Cheese Galore: Swap out the mozzarella for other cheeses like cheddar, pepper jack, or even gouda for a smoky twist. Each cheese brings its own unique flavor!
- Meat Lovers: If you’re feeling adventurous, try using crumbled bacon or ham along with or instead of the sausage. You could even go for a spicy chorizo for a kick!
- Veggie Delight: Toss in some sautéed bell peppers, onions, or spinach for a pop of color and nutrition. Fresh tomatoes can also add a nice touch right before serving!
- Herb Infusion: Add fresh herbs like chopped parsley, chives, or even a sprinkle of thyme to your gravy for an aromatic boost. It’ll elevate the flavor profile beautifully!
- Breakfast Combo: Want to add more breakfast staples? Crack a few eggs on top of the gravy before baking. They’ll bake right in, and you’ll have a hearty breakfast pizza packed with protein!
- Spicy Kick: If you love heat, sprinkle some red pepper flakes on top before baking or mix in some diced jalapeños with the sausage. It’s a great way to wake up your taste buds!
These variations can transform your breakfast pizza into something new and exciting every time you make it! So don’t hesitate to get creative and find your favorite combination. Happy cooking!
Storage & Reheating Instructions
So, you’ve made this incredible biscuits and sausage gravy breakfast pizza, and now you have some leftovers (if you’re lucky!). Here’s how to store them properly to keep all that deliciousness intact:
- Storing Leftovers: Allow the pizza to cool completely before storing. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It’ll keep well in the refrigerator for up to 3 days.
- Freezing: If you want to save some for later, you can freeze it! Just slice the pizza into portions, wrap each slice individually, and place them in a freezer-safe bag or container. It should last for about 2 months in the freezer. Just make sure to label it so you don’t forget about it!
When you’re ready to enjoy those tasty leftovers, here’s how to reheat them:
- Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet, cover with foil to prevent drying out, and heat for about 10-15 minutes or until warmed through. This method keeps the crust nice and crispy!
- Microwave Option: If you’re in a hurry, you can pop a slice in the microwave. Just place it on a microwave-safe plate and cover it with a damp paper towel (this helps keep it moist). Heat in 30-second intervals until warmed to your liking. It might not be as crispy, but it’ll still hit the spot!
With these storage and reheating tips, you can savor every bite of your breakfast pizza, even days later. Enjoy the comfort of this dish all over again!
Nutritional Information
Now, let’s talk about the nutritional side of this biscuits and sausage gravy breakfast pizza! Keep in mind that the nutrition can vary based on the specific ingredients and brands you choose, so this is just a guideline to give you an idea. Here’s a breakdown per slice:
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Remember, if you make any variations—like using different meats, cheeses, or adding veggies—those will change the nutritional values. So, feel free to enjoy this delicious breakfast pizza while being mindful of what goes into it!
FAQ Section
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! If you have a favorite homemade biscuit recipe, go for it! Just make sure the dough is rolled out to fit your pizza pan. It’ll add that special touch!
What can I substitute for breakfast sausage?
You can definitely use turkey sausage for a lighter option, or even go meatless with a veggie sausage. Crumbled bacon or ham works too for a different flavor profile!
Can I add eggs to this breakfast pizza?
Yes! For an extra protein boost, crack a few eggs on top before baking. They’ll cook right into the pizza and add a lovely richness!
How do I make this breakfast pizza spicy?
If you like some heat, toss in some diced jalapeños with the sausage or sprinkle red pepper flakes on top before baking. It’ll definitely wake up your taste buds!
Can I make this ahead of time?
You can prepare the sausage gravy and biscuit crust in advance, then assemble and bake it when you’re ready to eat. Just keep everything in the fridge until you’re set to bake!
For more delicious breakfast ideas, check out this collection of breakfast recipes!
Print
Biscuits and Sausage Gravy Breakfast Pizza: Pure Comfort Magic
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Diet: Low Calorie
Description
A delicious breakfast pizza topped with biscuits and sausage gravy.
Ingredients
- 1 package refrigerated biscuit dough
- 1 pound breakfast sausage
- 2 cups shredded mozzarella cheese
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Cook sausage in a skillet over medium heat until browned.
- Add flour and cook for 1 minute.
- Slowly whisk in milk, and bring to a simmer until thickened.
- Press biscuit dough into a pizza pan.
- Spread gravy over the biscuit base.
- Top with mozzarella cheese.
- Bake for 15-20 minutes until golden brown.
- Slice and serve warm.
Notes
- Try adding eggs for extra protein.
- Use turkey sausage for a lighter option.
- Feel free to add vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: biscuits and sausage gravy breakfast pizza
