Description
A hearty biscuits and gravy casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- Stir in the flour and cook for 1 minute.
- Add the milk, pepper, garlic powder, and onion powder. Stir until thickened.
- Cut the biscuits into quarters and place them in a greased baking dish.
- Pour the sausage gravy over the biscuits.
- Sprinkle cheddar cheese on top.
- Bake for 30 minutes or until golden brown.
Notes
- Use any type of breakfast sausage.
- Feel free to add vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: biscuits, gravy, casserole, breakfast