Description
A delicious biscuits and gravy casserole perfect for breakfast.
Ingredients
Scale
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a bowl, mix flour, salt, pepper, garlic powder, and onion powder.
- Add milk to the sausage and stir in the flour mixture. Cook until thickened.
- Cut biscuits into quarters and place in a greased baking dish.
- Pour sausage gravy over the biscuits.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until golden brown.
Notes
- You can use turkey sausage for a lighter option.
- Feel free to add vegetables like bell peppers or spinach.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: biscuits and gravy casserole