Oh my goodness, let me tell you about the biscuits and gravy casserole—it’s like a warm hug on a plate! This dish is one of my absolute favorites for breakfast, and honestly, it’s so comforting that you might want to have it for dinner too. Imagine flaky, buttery biscuits soaking up rich and savory sausage gravy, all baked to perfection and topped with gooey cheese. It’s the ultimate indulgence that brings back memories of cozy mornings and family gatherings. Trust me, once you take a bite, you’ll be hooked! This casserole is not just delicious; it’s super easy to whip up, making it perfect for busy days or lazy weekends. Grab your ingredients, and let’s get cooking!
Ingredients List
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
How to Prepare Instructions
Preheat and Cook Sausage
First things first, preheat your oven to 350°F (175°C). This is crucial because you want everything to bake evenly and deliciously! While that’s warming up, grab a skillet and cook your breakfast sausage over medium heat. You’ll want to break it up into small pieces as it cooks. Keep stirring until it’s nicely browned and fragrant—trust me, your kitchen will start to smell amazing!
Prepare the Gravy Mixture
Now, let’s get that creamy gravy going! In a separate bowl, mix together the flour, salt, black pepper, garlic powder, and onion powder. This combo adds so much flavor! Once that’s mixed, pour in the milk to the browned sausage in the skillet. Stir in the flour mixture and keep cooking, stirring constantly, until the gravy thickens up beautifully. You want it to be thick enough to coat the back of a spoon—this takes about 5-7 minutes. Don’t rush this part; that thickness will give you the perfect gravy!
Assemble the Casserole
Alright, time to bring it all together! Take your refrigerated biscuits and cut them into quarters. Place those fluffy biscuit pieces in a greased baking dish, spreading them out evenly. Now, pour that luscious sausage gravy over the biscuits, making sure each piece gets a good soak. It’s like a flavor bath! Finally, sprinkle the shredded cheddar cheese on top—because cheese makes everything better, right?
Baking the Casserole
Pop your casserole in the preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the top is golden brown and bubbly. Keep an eye on it, and maybe do a little happy dance while you wait! Once it’s out, let it cool for a few minutes before digging in. You’re in for a real treat!
Why You’ll Love This Recipe
- It’s a true comfort food classic that warms your heart and fills your belly.
- You can whip it up in just about 45 minutes, making it perfect for busy mornings or lazy brunches.
- With its rich, savory sausage gravy and gooey cheese, every bite is a flavor explosion!
- It’s super versatile—you can easily customize it by adding your favorite veggies or swapping in turkey sausage for a lighter twist.
- Leftovers (if there are any!) reheat beautifully, so you can enjoy this deliciousness again and again.
- It’s guaranteed to impress family and friends, making it ideal for gatherings or potlucks.
Tips for Success
Okay, let’s make sure your biscuits and gravy casserole turns out absolutely perfect! First off, if you’d like a lighter version, feel free to swap out the breakfast sausage for turkey sausage—just as tasty and a bit healthier! If you want to add some color and nutrition, throw in some chopped bell peppers or spinach right into the gravy mixture; they’ll add a nice crunch and flavor.
Timing is key! Make sure to keep an eye on the casserole while it’s baking. Ovens can vary, so start checking for that golden brown top around the 25-minute mark. If you want to serve this for brunch, it pairs wonderfully with a side of fresh fruit or a simple green salad to balance the richness. And don’t forget, leftovers are just as delicious! Reheat in the oven or microwave and enjoy the comfort all over again!
Nutritional Information
Now, let’s talk nutrition! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a general idea for one serving of this biscuits and gravy casserole:
- Calories: 350
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
This dish is hearty and satisfying, making it a delicious choice for breakfast or brunch. Enjoy every bite knowing it’s a little indulgent yet totally worth it!
FAQ Section
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and store it in the fridge. Just assemble everything, cover it tightly, and pop it in the oven when you’re ready to bake. It may need a few extra minutes to cook if it’s coming straight from the fridge.
What can I use instead of breakfast sausage?
If you’re looking for a lighter option, turkey sausage works great! You could also try a plant-based sausage for a vegetarian twist. Just make sure to cook it well and season it to your liking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through—it’s just as comforting the next day!
Can I add vegetables to the casserole?
Yes! Adding veggies like bell peppers, spinach, or even mushrooms can boost the flavor and nutrition. Just sauté them with the sausage before adding the gravy.
What should I serve with this casserole?
This dish pairs beautifully with a fresh fruit salad or a side of scrambled eggs for a complete breakfast spread!
Biscuits and Gravy Casserole: 7 Ways to Indulge Comfortably
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A delicious biscuits and gravy casserole perfect for breakfast.
Ingredients
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a bowl, mix flour, salt, pepper, garlic powder, and onion powder.
- Add milk to the sausage and stir in the flour mixture. Cook until thickened.
- Cut biscuits into quarters and place in a greased baking dish.
- Pour sausage gravy over the biscuits.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until golden brown.
Notes
- You can use turkey sausage for a lighter option.
- Feel free to add vegetables like bell peppers or spinach.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: biscuits and gravy casserole
