Description
A hearty breakfast casserole featuring biscuits and gravy, perfect for family gatherings.
Ingredients
Scale
- 1 can of refrigerated biscuits
- 1 lb breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 4 eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- Stir in the flour and cook for 1 minute.
- Gradually add milk, stirring until thickened.
- In a separate bowl, whisk the eggs and season with salt and pepper.
- Cut biscuits into quarters and layer them in a greased baking dish.
- Pour the sausage gravy over the biscuits.
- Pour the egg mixture on top.
- Sprinkle cheese over the top.
- Bake for 30-35 minutes until set and golden.
Notes
- Feel free to add vegetables for extra flavor.
- Use your favorite type of cheese.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: biscuits and gravy breakfast casserole