There’s just something so comforting about a hearty biscuits and gravy breakfast casserole that brings back warm memories of family gatherings. Picture this: it’s a lazy Sunday morning, the sun is shining, and the aroma of sizzling sausage fills the air. I can’t help but smile because this dish is not just a meal; it’s a tradition in my home. Everyone gathers around the table, forks at the ready, eager to dig into layers of flaky biscuits smothered in rich gravy, all topped with cheesy goodness. Trust me, this casserole is a crowd-pleaser that will make your breakfast feel special and satisfying, perfect for feeding the whole family!
Ingredients List
Here’s what you’ll need to whip up this delicious biscuits and gravy breakfast casserole. I promise, these simple ingredients come together for a hearty, satisfying meal that everyone will love!
- 1 can of refrigerated biscuits
- 1 lb breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 cup shredded cheese (your choice! I love cheddar or a blend)
- Salt and pepper to taste
Don’t worry if you can’t find a specific brand or type—just grab what you have on hand, and let’s make breakfast magic happen!
How to Prepare the Biscuits and Gravy Breakfast Casserole
Making this biscuits and gravy breakfast casserole is a breeze, and I can’t wait to guide you through it! Let’s get started, shall we?
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures that your casserole cooks evenly and gets that lovely golden color we all love!
Step 2: Cook the Sausage
In a skillet over medium heat, brown the 1 lb of breakfast sausage. You’ll want to break it up into smaller pieces as it cooks. It should take about 5-7 minutes until it’s nice and golden, and you can see that delicious fat rendering out. Keep an eye on it—it should be fully cooked with no pink remaining!
Step 3: Make the Gravy
Now, stir in the 1/4 cup of all-purpose flour and cook for about a minute. This will help thicken the gravy. Slowly add in the 2 cups of milk, stirring continuously until the mixture thickens up, which should take around 2-3 minutes. You want it creamy and smooth, so no lumps allowed!
Step 4: Prepare the Egg Mixture
In a separate bowl, whisk together the 4 large eggs and season with salt and pepper to taste. Make sure the eggs are well blended—this will help them mix nicely into the casserole.
Step 5: Assemble the Casserole
Now it’s time to layer! Cut the refrigerated biscuits into quarters and place them in a greased baking dish. Pour the sausage gravy over the biscuits, making sure to cover them evenly. Then, pour the egg mixture on top of that, and finish by sprinkling 1 cup of shredded cheese over everything. Yum!
Step 6: Bake the Casserole
Pop the dish into your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the top is golden and the casserole is set in the middle—no more jiggle! Let it cool for a few minutes before serving, and savor the anticipation of that first delicious bite!
Tips for Success
To really elevate your biscuits and gravy breakfast casserole, here are a few tips I swear by! First, don’t hesitate to mix in some veggies—think sautéed bell peppers, onions, or even spinach for a pop of color and nutrition. It adds a nice touch and a bit of freshness to the dish. Also, feel free to experiment with different types of cheese! While I love a classic cheddar, Monterey Jack, pepper jack, or even a creamy mozzarella can bring a whole new flavor profile. Just imagine that melty goodness! And remember, letting the casserole rest for a few minutes before serving helps it set up nicely, making it easier to cut into perfect squares. Trust me, little tweaks like these can take your breakfast casserole from great to absolutely amazing!
Variations on the Biscuits and Gravy Breakfast Casserole
If you’re feeling adventurous, there are so many ways to customize your biscuits and gravy breakfast casserole! For a twist on the classic, try adding cooked and crumbled bacon or diced ham for extra meatiness. You can also spice things up with some hot sausage or a sprinkle of red pepper flakes for a kick. If you’re a cheese lover like me, consider mixing in some creamy goat cheese or a sharp blue cheese for a bold flavor. And don’t forget about herbs! Fresh chives or parsley can brighten up the dish beautifully. The possibilities are endless—get creative and make it your own!
Nutritional Information
Before diving into this hearty biscuits and gravy breakfast casserole, it’s good to know the nutritional values! Keep in mind that these numbers can vary based on the specific ingredients and brands you choose, but here’s a general idea of what to expect per serving:
- Calories: 300
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 800mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
These values can help you keep track of your breakfast choices, making it easier to enjoy this delicious dish while being mindful of your nutrition. Happy cooking!
Serving Suggestions
To make your breakfast even more delightful, consider pairing your biscuits and gravy breakfast casserole with some fresh fruit on the side. Sliced strawberries, juicy oranges, or a vibrant fruit salad add a refreshing contrast to the richness of the casserole. And let’s not forget about beverages! A steaming cup of coffee or a chilled glass of orange juice complements the flavors perfectly. If you’re feeling extra indulgent, serve it with some crispy bacon or sausage links for an all-out breakfast feast. Trust me, this combination will have everyone raving about your breakfast spread!
FAQ Section
Can I make this casserole ahead of time?
Absolutely! You can prepare the biscuits and gravy breakfast casserole the night before. Just assemble it in your baking dish, cover it tightly with plastic wrap, and store it in the fridge. In the morning, remove it from the fridge while your oven preheats, then bake as directed. This way, you can enjoy a stress-free breakfast!
How do I store leftovers?
If you have any leftovers (which is rare, but it happens!), let the casserole cool completely, then cover it tightly with foil or plastic wrap and store it in the refrigerator. It should be good for about 3-4 days. Just reheat individual portions in the microwave or pop it back in the oven until warmed through.
Can I substitute the sausage?
Sure thing! If you’re looking for a healthier option, feel free to use turkey sausage or even a plant-based sausage. You could also swap in some diced ham or bacon if that’s what you have on hand. Just remember to adjust the cooking time as needed!
What if I don’t have biscuits?
No worries! If you’re out of biscuits, you can use frozen hash browns or even make your own homemade biscuit dough. Just ensure whatever you use can soak up that delicious gravy and hold up during baking.
How do I know when the casserole is done?
You’ll know your biscuits and gravy breakfast casserole is ready when the top is golden brown and the center is set. A gentle shake should show minimal jiggle. Trust me, the aroma will also give you a good hint—it’ll smell heavenly!
For more delicious breakfast ideas, check out our breakfast section for inspiration!
And if you’re looking for a great side dish to complement your meal, consider making creamy garlic parmesan pasta!
Print
Biscuits and Gravy Breakfast Casserole: 5 Comforting Layers
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A hearty breakfast casserole featuring biscuits and gravy, perfect for family gatherings.
Ingredients
- 1 can of refrigerated biscuits
- 1 lb breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 4 eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- Stir in the flour and cook for 1 minute.
- Gradually add milk, stirring until thickened.
- In a separate bowl, whisk the eggs and season with salt and pepper.
- Cut biscuits into quarters and layer them in a greased baking dish.
- Pour the sausage gravy over the biscuits.
- Pour the egg mixture on top.
- Sprinkle cheese over the top.
- Bake for 30-35 minutes until set and golden.
Notes
- Feel free to add vegetables for extra flavor.
- Use your favorite type of cheese.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: biscuits and gravy breakfast casserole
