Oh my goodness, have I got a treat for you! Imagine sinking your spoon into a creamy, dreamy dessert that takes the classic tiramisu and gives it a delightful twist with Biscoff cookies. That’s right, this biscoff tiramisu is a showstopper that will have your taste buds dancing! I first whipped up this recipe for a family gathering, and let me tell you, it was an instant hit. The combination of that caramelized, spiced flavor from the Biscoff with the rich mascarpone is just out of this world. Trust me, once you try it, you’ll be hooked!
Ingredients List
Gather these simple yet essential ingredients for your biscoff tiramisu. Trust me, you’ll want to use good quality items to truly elevate the flavors!
- 250g Biscoff cookies: These are the star of the show! You’ll need about a pack, and they should be crushed slightly for easier layering.
- 500g mascarpone cheese: Make sure it’s nice and creamy; this is what gives the tiramisu that luxurious texture.
- 200ml heavy cream: Whipping this to soft peaks adds airiness to the dessert, making it light and delightful.
- 100g sugar: This will sweeten the mascarpone mixture; feel free to adjust based on your sweetness preference!
- 1 cup brewed coffee, cooled: Freshly brewed coffee works best for flavor. Let it cool down a bit before dipping the cookies.
- 2 tbsp coffee liqueur (optional): A splash of this can really enhance the coffee flavor, but you can skip it if you prefer non-alcoholic!
- Cocoa powder for dusting: This adds a beautiful finishing touch and a hint of bitterness that balances the sweetness.
How to Prepare Biscoff Tiramisu
Alright, let’s dive into making this biscoff tiramisu! It’s super simple, and I promise you’ll be amazed at how quickly it comes together.
- First things first, brew your coffee and let it cool completely. This is a crucial step—if it’s too hot, it can make the cookies soggy!
- While that’s cooling, grab a mixing bowl and whip the heavy cream with the sugar until you see soft peaks forming. This usually takes about 3-5 minutes, and you want it just right—fluffy, but not overwhipped!
- In another bowl, mix the mascarpone cheese until it’s smooth and creamy. You can use a spatula or a mixer for this—just make sure there are no lumps!
- Now, gently fold the whipped cream into the mascarpone mixture. Take your time here; you want to keep that airy texture we just created!
- Next, dip your Biscoff cookies into the cooled coffee for just a second—don’t let them soak too long, or they’ll fall apart. A quick dip is all you need!
- Begin layering in a serving dish: start with a layer of the dipped cookies, then spread a layer of that luscious mascarpone mixture on top. Repeat until you run out of ingredients, finishing with the mascarpone layer.
- Last but not least, dust the top with cocoa powder for that gorgeous finish. Now, cover it up and pop it in the refrigerator to chill for at least 4 hours—this helps all those flavors meld together perfectly!
And there you have it! A stunning biscoff tiramisu ready to impress your family and friends!
Why You’ll Love This Recipe
- Quick and Easy: This biscoff tiramisu comes together in just 30 minutes, making it perfect for those last-minute dessert cravings!
- No-Bake Delight: No oven required! You can whip this up without worrying about baking times or temperatures.
- Unique Flavor Profile: The combination of spiced Biscoff cookies and creamy mascarpone creates an irresistible taste that’s both comforting and exciting.
- Make-Ahead Friendly: Prepare it a day in advance for the best flavor, which means less stress on the day you serve it!
- Crowd-Pleaser: I can’t tell you how many compliments I’ve received—this dessert is always a hit at gatherings!
Tips for Success
To make sure your biscoff tiramisu turns out perfect, here are some pro tips! First, don’t skip letting your coffee cool completely before dipping the cookies—this is key to avoiding sogginess. Also, when whipping the cream, stop as soon as you see soft peaks; overwhipping can lead to a grainy texture. If you want an extra decadent touch, try adding a splash of vanilla extract to the mascarpone mixture for added depth. And remember, patience is a virtue! Letting the tiramisu chill for at least 4 hours (or overnight) allows the flavors to meld, making it even more delicious!
Variations of Biscoff Tiramisu
If you’re feeling adventurous, there are so many fun ways to switch up your biscoff tiramisu! For a chocolatey twist, try adding a layer of chocolate ganache between the mascarpone layers—just melt some chocolate and mix it in! You could also swap out the Biscoff cookies for ginger snaps or even speculoos for a slightly different spice kick. Want some fruitiness? Layer in some fresh berries or a fruit puree for a pop of color and flavor. And for a coffee lover’s dream, add a shot of espresso to the coffee mixture for an extra caffeine boost. The possibilities are endless!
Nutritional Information
Here’s the breakdown for each slice of this delightful biscoff tiramisu: it packs about 350 calories, with 25g of fat (15g saturated), 5g of protein, and 30g of carbohydrates. Plus, you’ll get 20g of sugar and 150mg of sodium. Enjoy every delicious bite without the guilt!
Storage & Reheating Instructions
Storing your biscoff tiramisu is super easy! Just cover it tightly with plastic wrap or transfer it to an airtight container and pop it in the fridge. It’ll keep well for up to 5 days, but honestly, I doubt it’ll last that long—it’s just too delicious! Now, reheating isn’t necessary since this dessert is best served chilled. If you do have leftovers, simply enjoy them straight from the fridge. Trust me, the flavors get even better after a day or two as they meld together beautifully. Just be sure to dust with a little extra cocoa powder before serving for that gorgeous finish!
FAQ About Biscoff Tiramisu
Can I use a different type of cookie? Absolutely! While Biscoff cookies are the star, you can experiment with other cookies like ginger snaps or even chocolate wafer cookies for a different flavor.
How long can I store the biscoff tiramisu? It’ll last in the fridge for about 5 days. Just make sure it’s covered well to keep it fresh!
Can I make it without coffee? Yes, if you’re not a coffee fan, you can substitute with milk or a flavored syrup for dipping the cookies.
Is it okay to make it a day in advance? Definitely! In fact, I recommend it! Letting it sit overnight allows all those delicious flavors to meld beautifully.
Do I need to use liqueur? The coffee liqueur is optional, but it does add a lovely depth of flavor. Feel free to skip it if you prefer a non-alcoholic version!
Print
Biscoff Tiramisu: 7 Reasons This Dessert Will Wow You
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional tiramisu using Biscoff cookies.
Ingredients
- 250g Biscoff cookies
- 500g mascarpone cheese
- 200ml heavy cream
- 100g sugar
- 1 cup brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
- Cocoa powder for dusting
Instructions
- Prepare the coffee and let it cool.
- Whip the heavy cream with sugar until soft peaks form.
- In a separate bowl, mix mascarpone cheese until smooth.
- Fold the whipped cream into the mascarpone mixture.
- Dip Biscoff cookies in coffee briefly.
- Layer dipped cookies in a serving dish.
- Spread a layer of mascarpone mixture over the cookies.
- Repeat layers until all ingredients are used, finishing with mascarpone on top.
- Dust with cocoa powder.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use a clear dish for a beautiful presentation.
- Adjust sugar according to taste.
- Can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: biscoff tiramisu, dessert, no-bake tiramisu
