Description
A delicious twist on classic rice krispie treats using Biscoff spread.
Ingredients
Scale
- 4 cups Rice Krispies
- 1 cup Biscoff spread
- 1/2 cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1/2 cup chocolate chips (optional)
Instructions
- In a large pot, melt the butter over low heat.
- Add the Biscoff spread and stir until smooth.
- Add the mini marshmallows and mix until fully melted.
- Remove from heat and stir in the Rice Krispies until well coated.
- Press the mixture into a greased 9×13 inch pan.
- If desired, sprinkle chocolate chips on top and press lightly.
- Let cool completely before cutting into squares.
Notes
- Store in an airtight container for up to one week.
- For extra flavor, consider adding chopped nuts or cookie crumbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: biscoff rice krispie treats