Oh my goodness, let me tell you about these biscoff filled crinkle cookies! They’re an absolute dream come true for cookie lovers like me. Just imagine biting into a soft, chewy cookie only to discover a gooey Biscoff surprise waiting for you inside! The combination of the rich flavors and that delightful crunch from the powdered sugar coating is something you simply have to experience. I remember the first time I made them; I had friends over for coffee, and the moment they took a bite, their eyes lit up like Christmas morning! The joy of sharing my creations with loved ones is what baking is all about for me. Trust me, once you try these cookies, you’ll be craving them again and again!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Biscoff spread
- 1 cup powdered sugar for coating
How to Prepare Biscoff Filled Crinkle Cookies
Alright, let’s dive right into making these amazing biscoff filled crinkle cookies! I promise, once you get the hang of it, you’ll be whipping them up in no time. Just follow these steps, and you’ll have a batch of cookies that’ll make your heart sing!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake evenly and come out perfectly soft.
- In a large bowl, cream together your softened unsalted butter, brown sugar, and granulated sugar. I like to use an electric mixer for this part, but you can totally do it by hand if you’re feeling strong! You want it nice and fluffy—about 2-3 minutes should do the trick.
- Next, add in your two large eggs and the vanilla extract. Mix until everything is combined. The batter should start to look smooth and delicious!
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to ensure all those dry ingredients are well mixed.
- Now it’s time to combine the wet and dry mixtures. Gradually add the dry ingredients to your butter and sugar mixture, stirring gently until a dough forms. Don’t overmix! Just stir until you see no more flour.
- Once your dough is ready, it’s crucial to chill it for about 30 minutes. This helps prevent the cookies from spreading too much while baking, keeping that lovely chewy texture.
- After chilling, take about a tablespoon of dough, flatten it out, and place a teaspoon of Biscoff spread right in the center. Don’t be shy with that filling—it’s the star of the show!
- Wrap the dough around the Biscoff spread and roll it into a ball. Make sure the spread is completely encased; otherwise, it might ooze out while baking—oops!
- Now roll the cookie ball in powdered sugar until it’s fully coated. That’s what gives it that beautiful crinkle effect!
- Place the coated dough balls on a lined baking sheet, giving them some space to spread. Bake for 10-12 minutes, and keep an eye on them—when the edges are set and the tops are crinkly, they’re done!
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Trust me, the smell wafting through your kitchen is pure bliss!
And there you have it! A step-by-step guide to making these cookie delights. I can’t wait for you to take your first bite!
Nutritional Information
Now, before you dive into these irresistible biscoff filled crinkle cookies, let’s chat about the nutrition! Keep in mind that these numbers can vary based on the ingredients and brands you use. On average, each cookie packs about 150 calories, with 10g of sugar and 7g of fat. But remember, it’s all about balance and enjoying the little pleasures in life, right? So, indulge a bit—you’re worth it! Just don’t forget to share with your friends; they’ll love you for it!
Why You’ll Love This Recipe
- Quick Preparation: With just a few simple steps, you’ll have these delightful cookies ready to bake in no time!
- Unique Flavor: The combination of soft cookie and creamy Biscoff filling is simply irresistible—it’s a flavor experience that will leave you wanting more.
- Delightful Texture: The contrast between the chewy cookie and the gooey Biscoff spread, all wrapped in a sugary coating, is a texture lover’s dream!
- Perfect for Sharing: These cookies are perfect for gatherings, and they’re sure to impress friends and family. Watch their faces light up with joy when they take that first bite!
- Customizable: Feel free to get creative! You can add spices or even mix in chocolate chips for a little extra fun.
- Kid-Friendly: Kids will adore helping with the filling process, and they’ll love enjoying these cookies just as much as the adults!
Tips for Success
Now, let’s make sure your biscoff filled crinkle cookies turn out perfectly every time! First, don’t skip the chilling step—it’s key for preventing spreading and achieving that lovely chewy texture. If the dough feels too sticky to handle, just pop it back in the fridge for a few more minutes. When filling the cookies, make sure the Biscoff spread is well enclosed; otherwise, you might find it oozing out during baking—oops! And as for storage, keep those delicious cookies in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the dough balls and bake them fresh whenever the craving hits! Just remember to adjust the baking time slightly if baking from frozen.
Serving Suggestions
When it comes to enjoying your biscoff filled crinkle cookies, the possibilities are endless! I love to pair these sweet treats with a steaming cup of coffee or a rich hot chocolate. The warmth and depth of flavor from these drinks perfectly complement the caramel and spice notes of the Biscoff spread. If you’re feeling fancy, why not whip up a homemade chai latte? The aromatic spices will elevate your cookie experience to another level!
Looking for something a bit different? These cookies also shine alongside a scoop of vanilla ice cream—just imagine that warm cookie with melty ice cream drizzled with caramel sauce. Yum! For a lighter option, consider serving them with a refreshing glass of almond milk or a fruity iced tea. The sweetness of the cookies balances beautifully with the crispness of these beverages.
And hey, if you’re in the mood for a dessert platter, I recommend adding some classic brownies or lemon bars to the mix. The contrast in flavors and textures will wow your guests and make any gathering feel special. Trust me, whatever you choose, these cookies are going to steal the show!
Storage & Reheating Instructions
Alright, let’s talk about how to keep your biscoff filled crinkle cookies fresh and delicious! After they’ve cooled completely, you can store these sweet treats in an airtight container at room temperature for up to a week. Trust me, they’ll still be soft and tasty, but you’ll want to make sure they’re well sealed to keep that lovely chewy texture intact.
If you’re planning to enjoy them later or want to save some for a special occasion, you can easily freeze the cookies. Just layer them between sheets of parchment paper in an airtight container or a zip-top bag. They’ll keep well in the freezer for up to three months! When you’re ready to indulge, simply take them out and let them thaw at room temperature for about 15-20 minutes.
Now, if you want to enjoy that fresh-baked feel, you can also pop the thawed cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will warm them up nicely and give them that delightful gooey center again. Just be careful not to overbake them during reheating, or you might lose that perfect texture we all love!
FAQ Section
Can I use other types of spread instead of Biscoff?
Absolutely! While Biscoff spread gives these cookies their unique flavor, you can swap it out for other spreads like Nutella or almond butter. Just keep in mind that the flavor will change, but it’ll still be delicious!
How long do these cookies stay fresh?
If stored properly in an airtight container at room temperature, your biscoff filled crinkle cookies will stay fresh for about a week. If you want to keep them longer, freezing is a great option!
Can I make the dough ahead of time?
Yes, you can! Just prepare the dough, roll it into balls, and freeze them. When you’re ready to bake, you can pop them straight into the oven—just add a couple of extra minutes to the baking time since they’ll be frozen.
What should I do if my cookies spread too much?
If you find your cookies spreading too much, it could be that the dough wasn’t chilled long enough. Next time, make sure to chill the dough for the full 30 minutes, and if needed, you can even chill it longer for extra firmness!
Can I add chocolate chips to the dough?
For sure! Adding chocolate chips is a great way to mix things up. I’d recommend about a half cup of chips for a lovely chocolatey twist that pairs perfectly with the Biscoff flavor.
Creamy Garlic Parmesan Pasta is a great side dish to serve with these cookies for a complete meal experience!
Print
Biscoff Filled Crinkle Cookies: 10 Tempting Bites of Bliss
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies filled with Biscoff spread and coated in powdered sugar.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Biscoff spread
- 1 cup powdered sugar for coating
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
- Chill the dough for 30 minutes.
- Take a tablespoon of dough, flatten it, and place a teaspoon of Biscoff spread in the center.
- Wrap the dough around the spread and roll into a ball.
- Roll the ball in powdered sugar until fully coated.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Chilling the dough helps to prevent spreading.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: biscoff filled crinkle cookies, cookies, dessert
