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biscoff cheesecake

Biscoff Cheesecake: 5 Irresistible Steps to Blissful Indulgence


  • Author: Julia marin
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy and rich cheesecake with a Biscoff cookie crust and topping.


Ingredients

Scale
  • 200g Biscoff cookies
  • 100g unsalted butter
  • 400g cream cheese
  • 100g powdered sugar
  • 200ml heavy cream
  • 1 teaspoon vanilla extract
  • 50g Biscoff spread

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Crush Biscoff cookies into fine crumbs.
  3. Melt butter and mix with cookie crumbs.
  4. Press the mixture into the bottom of a springform pan.
  5. In a bowl, beat cream cheese and powdered sugar until smooth.
  6. Add heavy cream, vanilla extract, and mix until thick.
  7. Spread the mixture over the cookie crust.
  8. Drizzle Biscoff spread on top.
  9. Chill in the refrigerator for at least 4 hours.
  10. Serve chilled and enjoy.

Notes

  • Use room temperature cream cheese for better mixing.
  • Chill overnight for best results.
  • Top with extra Biscoff cookies if desired.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: biscoff cheesecake