Description
Delicious recipes perfect for a birthday dinner celebration.
Ingredients
Scale
- 2 lbs beef tenderloin
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 cups mixed vegetables (carrots, asparagus, bell peppers)
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, salt, and pepper.
- In a skillet, heat garlic, rosemary, and thyme.
- Sear the beef in the skillet for 2-3 minutes on each side.
- Transfer the beef to the oven and roast for 20-25 minutes.
- Cook mixed vegetables in the same skillet until tender.
- Let the beef rest for 10 minutes before slicing.
- Serve with vegetables on the side.
Notes
- Allow the beef to rest for better flavor.
- Use fresh herbs for enhanced taste.
- Pair with a red wine for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: birthday dinner recipes, beef tenderloin, special occasion meals