Description
Bird Nest Cookies are delightful no-bake treats that resemble little nests, made with rolled oats, peanut butter, and chocolate chips, topped with mini chocolate eggs.
Ingredients
- Rolled oats: 2 cups
- Peanut butter: 1 cup (creamy or crunchy)
- Chocolate chips: 1/2 cup
- Butterscotch chips: 1/2 cup
- Shredded coconut: 1 cup (sweetened or unsweetened)
- Mini chocolate eggs: 1 cup
Instructions
- Gather all your ingredients.
- In a large mixing bowl, combine rolled oats, peanut butter, chocolate chips, butterscotch chips, and shredded coconut.
- Shape the mixture into small balls and press down in the center to create a nest shape.
- Chill the shaped cookies in the refrigerator for about 30 minutes.
- Press mini chocolate eggs into the center of each nest before serving.
Notes
- Measure ingredients accurately to avoid sticky or crumbly cookies.
- Do not skip the chilling step to help cookies hold their shape.
- Mix ingredients thoroughly for even distribution.
- Leave space between cookies on the baking sheet to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bird Nest Cookies, no-bake cookies, dessert, easy recipe