Description
The Big Mac Crunchwrap Supreme is a delightful fusion of the classic Big Mac and a crunchy tortilla wrap, perfect for lunch, dinner, or a fun snack.
Ingredients
- Flour tortillas: 4 large (10-inch)
- Ground beef: 1 lb (450 g)
- Lettuce: 1 cup of shredded
- Cheddar cheese: 1 cup of shredded
- Pickles: 1/2 cup of sliced
- Special sauce: 1/2 cup
- Onions: 1/2 cup of finely chopped
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Instructions
- Prepare the beef mixture by cooking ground beef in olive oil, seasoning with salt and pepper, and draining excess fat.
- Make the special sauce by mixing mayonnaise, ketchup, mustard, vinegar, sugar, and salt in a bowl.
- Assemble the Crunchwrap by layering beef, lettuce, cheese, pickles, onions, and special sauce on a tortilla.
- Cook the assembled Crunchwrap in a skillet until golden brown and crispy on both sides.
- Serve warm, cut in half, with extra special sauce on the side.
Notes
- Customize with optional ingredients like tomatoes, jalapeños, or avocado.
- Avoid overfilling the Crunchwrap to prevent bursting.
- Let the Crunchwrap cool for a minute before cutting for easier handling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Big Mac, Crunchwrap, recipe, fast food, homemade