Description
Deliciously sticky buns topped with pecans.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 teaspoon cinnamon
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Mix flour, sugar, and salt in a separate bowl.
- Add the yeast mixture and melted butter to the dry ingredients. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough and sprinkle with cinnamon, brown sugar, and pecans.
- Roll the dough into a log and slice into pieces.
- Place in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes.
- Drizzle with honey upon removing from the oven.
Notes
- For extra flavor, add vanilla extract to the dough.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: big fat pecan sticky buns