Description
This recipe is perfect for a big family dinner, offering a hearty meal that everyone will enjoy.
Ingredients
Scale
- 2 pounds of chicken thighs
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 cups of mixed vegetables (carrots, peas, corn)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add garlic and onion, sauté until translucent.
- Season chicken thighs with salt, pepper, and thyme.
- Add chicken to the skillet, browning on both sides.
- Add mixed vegetables and chicken broth.
- Transfer skillet to the oven and bake for 30 minutes.
- Serve hot with rice or bread.
Notes
- Feel free to use leftover vegetables.
- Adjust seasoning to your taste.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: big family dinner recipes