Description
A creamy and flavorful cheese dip that surpasses Chipotle’s queso blanco.
Ingredients
Scale
- 2 cups shredded white cheddar cheese
- 1 cup cream cheese
- 1 cup milk
- 1/2 cup diced green chilies
- 1/4 cup diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- In a saucepan, combine cream cheese and milk over medium heat.
- Stir until smooth and creamy.
- Add shredded cheddar cheese gradually, stirring constantly.
- Mix in green chilies and jalapeños.
- Add garlic powder, onion powder, cumin, and salt.
- Continue to stir until the dip is fully melted and smooth.
- Serve warm with tortilla chips.
Notes
- Feel free to adjust spice levels with more or fewer jalapeños.
- This dip can be made ahead and reheated.
- Pair with fresh vegetables for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: better than chipotle queso blanco dip