Description
A rich and decadent dessert that combines layers of chocolate, toffee, and whipped cream.
Ingredients
Scale
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 cup of chopped pecans
- 1 cup of chocolate chips
- 1 cup of whipped cream
- 1 cup of crushed toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar together over medium heat.
- Add the chopped pecans to the mixture and stir until well combined.
- Pour the mixture into a baking dish and spread evenly.
- Bake for 15 minutes, then remove from the oven.
- Sprinkle chocolate chips over the hot mixture and let them melt.
- Spread the melted chocolate evenly across the top.
- Top with whipped cream and sprinkle crushed toffee bits on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: better than anything toffee, dessert, toffee, chocolate