Description
A delicious recipe for better than anything bars that combines chocolate, caramel, and whipped cream for a rich dessert.
Ingredients
Scale
- 1 package chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 tub whipped topping
- 1/2 cup chocolate chips
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with cooking spray.
- In a bowl, mix the cake mix, water, oil, and eggs until smooth.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Using a fork, poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, allowing it to soak in.
- Drizzle the caramel sauce on top.
- Spread whipped topping over the caramel layer.
- Sprinkle chocolate chips and toffee bits on top.
- Refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Can be prepared a day in advance.
- Use homemade or store-bought caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 26g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: better than anything bars recipe