Description
A hearty Italian soup made with potatoes, sausage, and kale.
Ingredients
Scale
- 1 lb Italian sausage
- 4 cups chicken broth
- 2 large potatoes, diced
- 1 cup kale, chopped
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onion and garlic; sauté until translucent.
- Add potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in kale and cook until wilted.
- Add heavy cream and heat through.
- Season with salt and pepper; serve hot.
Notes
- Feel free to add more vegetables.
- Adjust seasoning to your taste.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: best zuppa toscana soup, Italian soup, hearty soup