best thanksgiving sides: 5 comforting dishes to impress

October 29, 2025

By:

Julia marin

Thanksgiving is one of those magical times of the year, isn’t it? The aroma of roasted turkey fills the air, and the table is adorned with all sorts of deliciousness. But let’s be honest, the *best Thanksgiving sides* are what truly steal the show! I remember my grandma would always whip up her famous roasted vegetables and creamy mashed potatoes; they were the highlight of our family gatherings. There’s just something so comforting about digging into a plate loaded with vibrant veggies and fluffy potatoes, especially when they’re all lovingly prepared. These side dishes aren’t just food; they’re made with love, history, and a sprinkle of nostalgia. So, let’s dive into making these delightful sides that will have your family raving this holiday season!

Ingredients for the Best Thanksgiving Sides

Alright, let’s gather our ingredients! This part is super simple, and trust me, you’ll love how fresh and vibrant they all are. Here’s what you’ll need:

2 cups of green beans – trimmed and ready to shine!
1 cup of cherry tomatoes – halved for that burst of flavor.
1/2 cup of diced onions – they add that lovely sweetness when roasted.
2 tablespoons of olive oil – for that perfect roasting goodness.
1 teaspoon of salt – to bring out all those yummy flavors.
1/2 teaspoon of black pepper – just a touch for a little kick.
1 cup of mashed potatoes – the fluffier, the better!
1/2 cup of butter – because butter makes everything better.
1/4 cup of milk – for that creamy texture.
1 teaspoon of garlic powder – it adds a nice depth of flavor.

Gather these ingredients and get ready for some mouthwatering Thanksgiving sides that your family will absolutely adore!

How to Prepare the Best Thanksgiving Sides

Now that we have our ingredients ready, let’s roll up our sleeves and get cooking! This part is where the magic happens, and I promise it’s super easy and oh-so-rewarding. Just follow these steps, and you’ll have the best Thanksgiving sides that everyone will be talking about!

Step 1: Preheat the Oven

First things first, let’s get that oven preheating to 400°F (200°C). Preheating is crucial because it helps the vegetables roast evenly and develop that beautiful caramelization we all love. So, set your oven and let it warm up while we prep the veggies!

Step 2: Prepare the Vegetables

Grab a large bowl and toss in those fresh green beans, halved cherry tomatoes, and diced onions. Drizzle the olive oil over the top, then sprinkle the salt and black pepper. Now, here’s my favorite part: use your hands to mix everything together! I love to get in there and make sure every piece gets coated. It’s such a fun way to feel connected to the food, and you’ll see how vibrant everything looks once it’s all combined!

Step 3: Roast the Vegetables

Now, spread the vegetable mixture evenly on a baking sheet. Make sure they’re in a single layer so they roast beautifully. Pop that tray into the preheated oven and roast for about 20-25 minutes. You’ll know they’re done when the green beans are tender and slightly blistered, and the tomatoes are juicy and bursting with flavor. Just imagine that aroma wafting through your kitchen—it’s heavenly!

Step 4: Prepare the Mashed Potatoes

While the veggies are roasting, let’s tackle the mashed potatoes! Start by boiling a pot of water and adding a pinch of salt. Once it’s bubbling, add in the peeled and chopped potatoes. Cook them until they’re fork-tender—this usually takes about 15 minutes. Drain the potatoes and return them to the pot. Now, add the butter, milk, and garlic powder. Mash everything together until it’s creamy and fluffy. Oh, and don’t forget to taste and adjust the seasoning if needed—this is where the magic happens!

Step 5: Serve

It’s time to plate up your beautiful sides! I like to scoop a generous serving of mashed potatoes onto a plate and then pile on those roasted veggies right next to it. The colors and textures are just stunning together! You could even garnish with a sprinkle of fresh herbs if you’re feeling fancy. Trust me, your family and friends will be in awe of your delicious Thanksgiving spread!

Tips for Success with the Best Thanksgiving Sides

Okay, friends, let’s make sure your Thanksgiving sides are absolutely perfect! Here are some of my go-to tips that’ll elevate your dishes and impress your guests:

Season to Taste: Don’t be shy with the seasoning! Taste as you go, and feel free to adjust the salt and pepper to your liking. Sometimes I like to add a sprinkle of garlic salt for an extra punch!
Cheesy Mashed Potatoes: If you want to take those mashed potatoes to the next level, try adding a cup of shredded cheese—cheddar or Parmesan works wonders! It adds a creamy richness that’s just divine.
Fresh Herbs: Consider garnishing your roasted veggies with fresh herbs like parsley or thyme before serving. It not only adds a pop of color but also a burst of flavor that brightens everything up!
Mix It Up: Feel free to swap in other veggies for roasting if you have favorites—carrots, bell peppers, or zucchini all work beautifully. Just remember to cut them into similar sizes for even cooking!
Make Ahead: You can prep the veggies and potatoes a day in advance! Toss the veggies in olive oil and seasonings, store them in the fridge, then roast them right before serving. This saves time and stress on the big day!
Presentation Matters: Don’t underestimate the power of a beautiful presentation! Use a nice serving platter, and arrange the veggies and mashed potatoes artfully. Your effort will shine through, and it’ll make your meal feel extra special.

With these tips, I’m sure your Thanksgiving sides will be a hit! It’s all about making the food feel personal and full of love, just like our family traditions.

Nutritional Information Disclaimer

Just a little note before we dig into these delicious sides! The nutritional values provided for the best Thanksgiving sides can vary based on the specific ingredients and brands you use. This is just a general estimate to give you an idea of the calories, fats, and other nutritional info per serving. If you’re keeping an eye on your diet or have specific dietary needs, I recommend checking the labels on your ingredients for the most accurate information. Enjoy these sides with the comfort of knowing they’re not just tasty, but also fit into your Thanksgiving feast!

FAQ about the Best Thanksgiving Sides

Got questions about making the *best Thanksgiving sides*? No worries, I’ve got your back! Here are some common queries I often hear, along with my tried-and-true answers. Let’s make sure you’re all set to impress your family this holiday season!

Can I substitute the green beans?

Absolutely! If green beans aren’t your thing or you want to mix it up, you can easily substitute them with other veggies. Broccoli florets, asparagus, or even Brussels sprouts work wonderfully in this recipe. Just keep in mind that cooking times may vary a bit, so keep an eye on them while roasting!

How do I store leftovers?

Leftovers are a beautiful thing! To store your delicious Thanksgiving sides, simply place the roasted vegetables and mashed potatoes in airtight containers. They’ll keep well in the refrigerator for about 3-4 days. When you’re ready to enjoy them again, just reheat in the oven or microwave. Just be careful not to overheat; we want those veggies to stay vibrant and the potatoes fluffy!

Can I make this recipe ahead of time?

You bet! Prepping ahead of time is a lifesaver on busy Thanksgiving day. You can chop your veggies and toss them in olive oil and seasonings, then store them in the fridge for up to a day. As for the mashed potatoes, you can make them a few hours in advance and keep them warm on the stove. Just give them a good stir and add a splash of milk if they get too thick. This way, you’ll have more time to spend with family and enjoy the festivities!

Why You’ll Love These Best Thanksgiving Sides

These Thanksgiving sides are truly something special, and I can’t wait for you to experience them! Here are just a few reasons why you’ll absolutely adore this recipe:

Quick to Prepare: With a total time of just 50 minutes, these sides fit perfectly into your busy Thanksgiving schedule!
Flavor-Packed: The combination of roasted vegetables and creamy mashed potatoes creates a delightful mix of flavors and textures that will have everyone coming back for seconds.
Vegetarian-Friendly: These sides are not just delicious but also suit a vegetarian diet, making them a wonderful addition for everyone at the table.
Colorful Presentation: The vibrant colors of the roasted vegetables and fluffy potatoes make for a stunning plate that’s sure to impress your guests.
Customizable: You can easily tweak the recipe by adding your favorite herbs or swapping in different vegetables, making it uniquely yours!
Comfort Food: There’s something so nostalgic and comforting about mashed potatoes and roasted veggies, perfect for creating that warm Thanksgiving atmosphere.

With all these amazing benefits, you’ll see why these sides are bound to become a cherished part of your holiday traditions!

Equipment Needed for the Best Thanksgiving Sides

Before we dive into cooking, let’s make sure you’ve got all the right tools to make these *best Thanksgiving sides* a breeze! Here’s a handy list of equipment you’ll need:

Mixing Bowls: A couple of good-sized mixing bowls will come in handy for tossing your veggies and preparing the mashed potatoes.
Baking Sheet: A sturdy baking sheet is essential for roasting those delicious vegetables. Make sure it has a bit of a lip to catch any juices!
Pot: You’ll need a large pot for boiling the potatoes. Choose one that’s big enough to hold all the peeled and chopped potatoes comfortably.
Potato Masher: A good potato masher will help you achieve that perfect creamy texture for your mashed potatoes. If you have a ricer, that works wonders too!
Measuring Cups and Spoons: Accurate measurements are key, especially when it comes to seasoning and liquids, so keep these handy.
Spatula: A spatula is great for mixing and scraping down the sides of your bowls to ensure everything is well combined.
Knife and Cutting Board: You’ll need a sharp knife and a sturdy cutting board for chopping those fresh veggies!

Gather these items, and you’ll be all set to whip up those scrumptious Thanksgiving sides that everyone will love!

Variations on the Best Thanksgiving Sides

Ready to switch things up a bit? There are so many fun variations you can try with these *best Thanksgiving sides*! Here are some ideas that will keep your holiday table exciting and delicious:

Roasted Root Vegetables: Swap out the green beans and cherry tomatoes for a medley of root vegetables like carrots, parsnips, and sweet potatoes. Toss them in the same olive oil and seasonings for a heartier flavor!
Herb-Infused Mashed Potatoes: Elevate your mashed potatoes by adding fresh herbs like rosemary or chives into the mix. It gives them a lovely aromatic touch that pairs beautifully with the roasted veggies.
Spicy Kick: If you love a little heat, add a pinch of red pepper flakes or some diced jalapeños to the vegetable mixture before roasting. It’s a delicious way to spice up the flavors!
Cheesy Veggies: For a decadent twist, sprinkle some shredded cheese over the roasted vegetables during the last few minutes of roasting. Think cheddar or mozzarella for that gooey goodness!
Mashed Cauliflower: If you’re looking for a lighter option, try substituting half of the potatoes with cauliflower. It mashes beautifully and adds extra nutrients while still being creamy!
Maple Glazed Vegetables: For a sweet touch, drizzle some maple syrup over the veggies before roasting. It caramelizes beautifully and adds a lovely depth of flavor that’s perfect for Thanksgiving!

These variations not only keep the meal fresh but also let you play around with flavors and textures. Feel free to mix and match to create your own signature sides that your family will rave about for years to come!

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Roasted Butternut Squash with Cranberries and Feta Bliss

Balsamic Potato Salad: 5 Reasons You’ll Crave This Delight

Bologna Salad Recipe: 7 Tasty Tips for Flavorful Enjoyment

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.