Description
A collection of the best side dishes to complement your Thanksgiving feast.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberry sauce
- 4 cups of mashed potatoes
- 1 cup of stuffing
- 2 cups of roasted vegetables
- 1 cup of gravy
Instructions
- Prepare the green beans by trimming the ends and blanching them.
- Cook the cranberry sauce in a saucepan until it thickens.
- Make the mashed potatoes by boiling and mashing the potatoes with butter and milk.
- Prepare the stuffing according to package instructions.
- Roast the vegetables in the oven until golden brown.
- Heat the gravy in a saucepan until warm.
Notes
- Feel free to add spices to the mashed potatoes for extra flavor.
- Use fresh or frozen green beans based on availability.
- Make stuffing from scratch for a personal touch.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: thanksgiving side dishes, best thanksgiving sides, holiday recipes