Description
A collection of the best Thanksgiving pie recipes for your holiday feast.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 3 large eggs
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out the dough and place it in a pie pan.
- In another bowl, mix pumpkin puree, cream, brown sugar, and spices.
- Add eggs and whisk until combined.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
Notes
- Use fresh pumpkin for better flavor.
- Chill the dough for 30 minutes before rolling.
- Serve with whipped cream for added taste.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Thanksgiving pies, pumpkin pie, holiday desserts