Description
A flavorful and hearty dressing perfect for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon sage
- 1 tablespoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
- Add onion and celery, sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour chicken broth over the mixture and stir until well combined.
- Transfer to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- You can add cooked sausage for extra flavor.
- Use vegetable broth for a vegetarian option.
- Make it ahead of time and refrigerate, then bake before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: best thanksgiving dressing