Description
This best strawberry poke cake is a delightful dessert that combines a moist cake with strawberry flavor and creamy topping.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup strawberry gelatin
- 1 cup boiling water
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions using water, oil, and eggs.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake using a fork.
- Dissolve the strawberry gelatin in boiling water and pour over the cake.
- Refrigerate the cake for at least 2 hours.
- Top with whipped cream and sliced strawberries before serving.
Notes
- Use fresh strawberries for best flavor.
- Chill the cake before serving for better texture.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: best strawberry poke cake, strawberry dessert, poke cake