Description
A delicious strawberry poke cake that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of strawberry gelatin
- 1 cup of boiling water
- 1 cup of fresh strawberries, sliced
- 1 cup of whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- In a bowl, dissolve strawberry gelatin in boiling water.
- Use a fork to poke holes all over the cake.
- Pour the gelatin mixture over the cake, allowing it to soak in.
- Refrigerate the cake for at least 2 hours.
- Top with whipped topping and fresh strawberries before serving.
Notes
- For best results, use fresh strawberries.
- Chill the cake for several hours or overnight for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: best strawberry poke cake, strawberry cake, poke cake, easy dessert