Description
A simple and delicious spinach frittata that is perfect for any meal.
Ingredients
Scale
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup cheese, shredded
- 1/4 cup milk
- Salt, to taste
- Pepper, to taste
- Olive oil, for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Sauté onion and bell pepper until soft.
- Add chopped spinach and cook until wilted.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the vegetables in the skillet.
- Sprinkle cheese on top.
- Cook for a few minutes until the edges set.
- Transfer the skillet to the oven and bake for 15-20 minutes.
- Remove from oven and let cool slightly before slicing.
Notes
- Use any cheese you prefer.
- Feel free to add other vegetables.
- This frittata can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: best spinach frittata ever