Description
A simple and delicious spinach dip recipe that is perfect for parties or gatherings.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped spinach, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with chips or bread.
Notes
- Feel free to add artichokes for extra flavor.
- Can be made a day ahead and baked before serving.
- Use fresh spinach for the best taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: best spinach dip recipe