Description
A simple and delicious spaghetti recipe that anyone can make.
Ingredients
Scale
- 200g spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 400g canned tomatoes
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add canned tomatoes and dried basil.
- Simmer for 10 minutes.
- Add salt and pepper to taste.
- Drain spaghetti and mix with the sauce.
- Serve hot.
Notes
- Feel free to add grated cheese on top.
- Use fresh basil for better flavor.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: best spaghetti recipe