Description
Learn how to make the best sourdough baguettes at home.
Ingredients
Scale
- 500g bread flour
- 350g water
- 100g sourdough starter
- 10g salt
Instructions
- Mix flour and water in a bowl.
- Add sourdough starter and salt. Knead the dough.
- Let it rise for 4 hours, folding every hour.
- Shape the dough into baguettes.
- Let the shaped dough proof for 1 hour.
- Preheat the oven to 250°C (482°F).
- Bake the baguettes for 20-25 minutes.
Notes
- Use a kitchen scale for accuracy.
- Score the dough before baking.
- Steam the oven for a crisp crust.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 baguette
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: best sourdough baguettes