Description
Discover the best sides for Thanksgiving dinner that will complement your turkey and delight your guests.
Ingredients
Scale
- 2 cups of green beans, trimmed
- 1 cup of cranberry sauce
- 4 cups of mashed potatoes
- 1 cup of stuffing mix
- 3 cups of roasted vegetables (carrots, Brussels sprouts, and sweet potatoes)
- 1 cup of gravy
Instructions
- Prepare the mashed potatoes by boiling them until tender.
- Mix the stuffing according to package instructions.
- Roast the vegetables in the oven until golden.
- Steam the green beans until bright green.
- Heat the cranberry sauce.
- Make or heat the gravy.
- Serve all sides hot alongside the turkey.
Notes
- Try adding herbs to the mashed potatoes for extra flavor.
- Use fresh cranberries for a homemade sauce.
- Make the stuffing a day ahead to save time.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: best sides for thanksgiving dinner